Raw Buckwheat Porridge De Luxe
We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...
Rye, Rhubarb & Beer Porridge
I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...
Quinoa Porridge with Nettles
Elsa and I spent almost all of August in Denmark. We lived in my mom’s house north of Copenhagen and enjoyed most ...
Winter Buckwheat Porridge
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...
Savory Croissants with Scrambled Eggs, Labneh and Greens
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tan...
Roasted Pumpkin & Hummus Winter Salad
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big L...
Dark Chocolate & Sweet Tahini Cups
Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of th...
Super Creamy Pumpkin Seed Butter
If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. ...
Our Guide to Barcelona
We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...
Christmas Breakfast with Pom & Flora
Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Swedish Breakfast + Win a trip to Sweden!
Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super ...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle
Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
GKS Meal Prepping
It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...
Grandma’s Danish Apple Cake
I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Baked Apples with Spiced Oatmeal
Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We...
Rhubarb Ice Cream Sandwiches + Video
Luise asked me to write something short and quick today. And to stick to the subject (which I assume is ice cream). T...
Creamy Spinach Soup + Our New Book!
Woot woot! Before we jump into today’s recipe, we can finally share more information about our next book! It&#...
Vegetarian Bouillabaisse
We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Homemade Nut & Seed Butter
For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Need a pick...
Frittata Two Ways + New Zealand
After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
Chia & Raspberry Breakfast
It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Li...
3 x Breakfast Oatmeals + Copenhagen Guide
Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Rhubarb & Strawberry Quinoa Crumble
The three of us have just arrived home after a week with my family in Tel Aviv, Israel. It was inspiring in so many ways...
Spring Buckwheat Salad
Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. I suppose...
Raw Cashewgurt Bowl + News!
Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a...
Orange & Vanilla Overnight Oats + New York
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
Chickpea Za’atar Salad
Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...
Shaved Brussels Sprout Christmas Salad
Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Maybe that goes without saying, as ve...
Spinach & Kale Soup
We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. I never...
Nut Milk + Big Love February
We had another post planned for this weekend but it didn’t turn out as we expected. Instead we have compiled a new...
Baked Saffron Pancakes & Forest Berries
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saff...
A Healthy Start
If you have followed us for a while you might remember our post about Elsa’s first meal. We were rookie parents bu...
15 Tips for Traveling with a Baby
After soon six months of traveling around the world with our daughter, we have learned a few tricks how to keep her happ...
Green Christmas 2010
With Christmas just around the corner we realize that a lot of people probably are asking themselves how to make their c...