quinoa

Nut, Quinoa & Chocolate Bars

This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...

Coconut & Quinoa Pancakes

She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I...

Moroccan Quinoa Salad

The thanksgiving weekend is over. It was our first thanksgiving ever and we did what all people in America do. Ate way t...

Quinoa Porridge with Nettles

Elsa and I spent almost all of August in Denmark. We lived in my mom’s house north of Copenhagen and enjoyed most ...

Black Quinoa & Kale Salad

So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...

One Soup – Three Ways

I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...

Roasted Veggie Grain Platter

Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...

GKS Meal Prepping

It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...

Green Pea Falafel Bowl

One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...

Vegan Polpette

Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...

Epic Summer Salad

Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro...

Summer Aubergine Rolls

Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...

Savoury Buckwheat Granola

Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...

The Mother of all Veggie Bowls

For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...

The right thing to do

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with...

Bowls Like These

With Isac waking up too early in the morning (night, really), my head has been in a constant haze these last days and th...

Homemade Nut & Seed Butter

For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Need a pick...

The No-Recipe Curry

Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...

Frittata Two Ways + New Zealand

After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...

Shakshuka on a Budget

This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first on...

Mung Bean Stew on a Budget

Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruit...

Holiday Stuffed Pumpkin

I often feel a sting of jealousy at dinners during the holiday season. At first, I thought it was because as vegetarians...

Chickpea Za’atar Salad

Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...

Fermented Fruit Kvass

You are looking at a close-up photo of a 1-day old kvass. I’m guessing that 99% of you are thinking: “Errh, ...

Chestnut & Mushroom Tart

It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thou...

Moroccan Vegetable Tagine

I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...

A Healthy Start

If you have followed us for a while you might remember our post about Elsa’s first meal. We were rookie parents bu...

Pretty Purple Picnic Wraps

You want to know a funny thing about Swedish people? We always talk about the weather. Always. Come rain or come shine, ...

Green Christmas 2010

With Christmas just around the corner we realize that a lot of people probably are asking themselves how to make their c...

Avocado Soup & Santa Cruz

We started Green Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes. We hoped that our re...

Involtini di Melanzane

In just a couple of days Green Kitchen Stories turns 1 year. During this year we have made 75 posts, and we must say tha...

Kañiwa & Coconut Pancakes

It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...

Early Summer Vegetable Wok

These weeks in May happen to be our absolute favorite weeks of the year. Not only because of sunshine, picnics, barbecue...

Green Sushi Salad

This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who...

Spinach Muffins

Hi there. We are back. After one week of snuggling/adoring/talking/singing/kissing/feeding/diaper-changing little Elsa w...

Gluten Free Muesli

We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...