All posts of Green Kitchen Stories

Weekday Cauliflower Dal

We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...

Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...

Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...

Spring Picnic Bread

Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...

One Soup – Three Ways

I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...

Roasted Veggie Grain Platter

Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...

Hippie Pizza + video

Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...

Bad Jokes and Good Spreads

After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ...

Vegan Love Shakes!

We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...

Green Vegan Chickpea Pancakes

We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...

GKS Meal Prepping

It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...

Black Bean Brownie Bites

The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...

Grandma’s Danish Apple Cake

I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...

Veggie Tray Extra Everything

We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...

Savory Yogurt Bowl + London

We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...

Green Pea Falafel Bowl

One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...

Roasted Rainbow Root Tangles

Apart from discussing important topics like if it’s worth climbing a mountain of bureaucracy to change baby Gab...

3 Favorite Quick Treats

Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...

Mint Chocolate Power Bars

By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...

Vegan Polpette

Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...

Apple & Cinnamon Tray Cake

It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...

Butternut, Kale & Feta Quiche

Last weekend we went to a crayfish potluck party in a friend’s garden. Vegetarians at a crayfish party might soun...

Beet & Berry Yoats + Big Love

A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...

Elsa’s Berry Cupcakes

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and do...

Epic Summer Salad

Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro...

Summer Wraps and Bumps

Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. #1. This ...

Summer Aubergine Rolls

Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...

Italian Cheesecake Jars

I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...

Savoury Buckwheat Granola

Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...

Green Kitchen Smoothies

A pre-copy of our newest book, Green Kitchen Smoothies has landed in our kitchen and we are giddy as kids about it (and...

Spring Celebration Salad

There is one thing you have to understand about living in the northern regions of Europe. The darkness during the winter...

Mushroom Soup & Avocado Toast

Congratulations! If you are reading this you must have managed to enter our site without running into any database error...

Fifty Shades of Greens

Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...

Vegetable flatbreads + video

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...

Vegetarian Bouillabaisse

We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...

The Mother of all Veggie Bowls

For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...

Pumpkin Pie Caramel Bars

And we arrrrre back! If you have read the updated version of our latest post, you know that last week was an exhaust...