Soba Salad with Miso and Ginger Aubergine + Broccoli
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-pack...
Winter Holiday Saffron & Millet Salad
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holida...
Aran’s Double Chocolate & Buckwheat Cookies
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made the...
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin ...
Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it u...
Summer Love Letter + Zucchini Soup
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, makin...
Lemon, Polenta & Ricotta Cake
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hi...
Orange, Date & Avocado Salad + Big Love April
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to thin...
The Creamiest Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You...
Savory Croissants with Scrambled Eggs, Labneh and Greens
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tan...
Sweet Saffron & Orange Pull-Apart Bread
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with...
Yogurt Bowl with Harissa Chickpeas & Persimmon Salad
This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy...
Kimchi Mushroom & Avocado Sandwich
This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal...
Roasted Pumpkin & Hummus Winter Salad
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big L...
Peanut Butter Filled Protein Bars + Our Vegan Supplements!
We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of ve...
Kids Butternut Pasta + Sustainable Dinnerware Collaboration
New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like....
Summer Gazpacho with Dill
This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some ...
Burnt Aubergine Dip with Aromatic Crunch
It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with cr...
Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...
Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad
Say hello to one of our favorite meals lately. It features the three essential C's: Charred (sweet potatoes), Creamy (hu...
Dark Chocolate & Sweet Tahini Cups
Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of th...
Cauli “Fish” & Chips Cookalong
Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites w...
Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta
What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted au...
Blini with Avocado Cream and Buckwheat Crunch
Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...
Butternut Pumpkin Bread with Matcha Cream Cheese
Bye bye Banana Bread. 2021 is the year of the Pumpkin Bread. It is lightly sweet with a soft and impossibly light crumb ...
Spiced Mocha Shake
Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an...
Vegetarian Meatballs + Nordic Christmas
A spread of traditional Swedish Christmas recipes with an untraditional twist. Who's up for some easy vegan Meatballs an...
Rainbow Chard & Feta Cheese Börek
These hand-pies are called Börek and originate from Turkey, but we first tried them at our favorite cornershop and have...
Our Guide to Barcelona
We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...
Tahini, Rye & Chocolate Cookies
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...
Love Soup with Pistachio Dukkah
Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on....