It’s a gluten free, spice heavy, bundt cake with a touch of sweet banana bread. Very soft and moist and very, very good. We add tangy nordic lingonberries to the cake and the glaze to give it a pop in flavor and color but you can leave them out if you like. Or replace them with other berries like cranberries or raspberries. The glaze is rather untraditional, made on dates, plant milk, coconut oil and berries. It doesn’t shine as the ones made on sugar but super delicious nevertheless. Perfect if you are trying to keep the sugar down. You could of course add any glaze of choice to it.
Try this for Christmas Day or New Year’s Eve with a little glaze on top and some extra on the side.
Happy holidays everyone!
Try this for Christmas Day or New Year’s Eve with a little glaze on top and some extra on the side.
Happy holidays everyone!
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