With lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. Read about it and order it here.
S W E E T  T R E A T S
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong. This is simply one of the best cookies we have ever tasted.
C I T Y  G U I D E 
Stockholm is pretty awesome during the summer. You should come and visit! To convince you, we have created this very personal guide to our favorite places in the city. You’ll find  good breakfast cafes, restaurants, health food stores and other gems.
M A I N S
We are fully aware that you hardly need yet another recipe for spaghetti al pesto. But there are a few twists that turn this simple Italian classic into a rather nutrition packed meal. And a really tasty one as well. 
S W E E T   T R E A T S 
Today we are talking about the sacred Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb Crumble Cake and have a fun competition where you can win a trip to Stockholm and a fika with us! 
NEW recipes

Smashed Cookie Salad with Strawberries

Cookie Salad? Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping up here in Scandinavia, a smashed cookie salad seemed like a proper way to celebrate. Every country think their strawberries are the best, but Swedish strawberries around June and July are truly unbeatable. They are plump, deep red, very sweet and so […]

Vegan Sesame Crusted Avocado Salad

I have to admit that I had my doubts about this recipe. While I was coating each avocado wedge in almond flour and sesame seeds, I couldn’t help but think that it was a waste of time (and two ripe avocados) to bake them when they tastes perfectly good au natural in a salad. We’ve done some previous baked avocado experiments […]

Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals. We have got lots of examples and ideas in our cookbooks but here are three new favorites: 1. Add mustard, lentils, sliced tomato and cheese to you pancakes. Fold them up, bake them […]

Rhubarb, Ginger & Strawberry Soup

My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringy soup with lots of little bits in it. I never liked that soup. She passed away while I was still young so I don’t remember a lot about her.

Spring Picnic Bread

Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a bike and the other is a bread. We have been dreaming of a Danish cargo bike for years and years, and last month we finally splurged on this one. It’s the perfect vehicle for us because we can fit all […]
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Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making ...

Welcome to our new website! 
Home to all our recipes, videos and books.

What's new
Hello and welcome to our new home.

We started Green Kitchen Stories in 2009 — ten whole years ago! — and the site has basically not changed at all since the very beginning. But after years of talking about a redesign, we finally got it done. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out.

There is a new and totally improved recipe archive where you can see preview images of all the recipes and scroll or filter the categories.  A Life & Travel section where we have gathered some of our travel guides and photos and posts about the kids. A much improved book section and a new video section. We will also be adding a shop later on that we are very excited about!

Hope you will enjoy the new site!
Big love!
LATEST VIDEOS
You are trying to eat a little healthier after Christmas but still want something good to snack on in front of a movie this weekend, right?
In this episode we visit our friends Anna & Rasmus that run the popular Stockholm cafés Pom & Flora and prepare a Christmas inspired breakfast together.
Foraging Mushrooms
This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends.
OUR NEW BOOK!

Little Green Kitchen

This is our new book with modern and vegetable focused meals for families. It is filled with lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. And also some comforting thoughts for days when bowls are left untouched and food end up tossed on the floor. You can read more about the book here.
GREEN KITCHEN FAVORITES
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals.
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one...
We make these tasty patties using leftover cooked quinoa.  They are great in a burger bun, but most of the time we add them to bowls...
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been...
KIDS

15 Tips for Traveling with young kids.

We wrote this guide after having traveled six months in the US and Asia together with our daughter Elsa, who only was six months when we boarded our first plane. Since then, we have explored South Africa, Morocco, Australia, New Zealand and Sri Lanka with our other kids and have learned a few tricks how to keep them happy, calm and safe. 

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