Sweet Potato Shakshuka

This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin ...

Lemon, Polenta & Ricotta Cake

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hi...

Summer Gazpacho with Dill

This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some ...

Spiced Mocha Shake

Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an...

Dinosaurs, Burgers and Tattoos

This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...

Vegetable Tattoos

Eat your veggies and wear them too! Feel free to place orders but please note that we won't be a...

Our Guide to Barcelona

We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...

Three Great Summer Spreads

We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish...

Tahini, Rye & Chocolate Cookies

We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...

Weekday Cauliflower Dal

We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...

Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...

Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...

Spring Picnic Bread

Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...

One Soup – Three Ways

I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...

Roasted Veggie Grain Platter

Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...

Hippie Pizza + video

Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...

Bad Jokes and Good Spreads

After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ...

Vegan Love Shakes!

We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...

Green Vegan Chickpea Pancakes

We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...

GKS Meal Prepping

It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...

Black Bean Brownie Bites

The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...

Grandma’s Danish Apple Cake

I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...

Veggie Tray Extra Everything

We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...

Savory Yogurt Bowl + London

We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...