Chamomile & Turmeric Evening Tea
It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan an...
Turmeric Breakfast Muffins
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...
Ginger & Turmeric Honey Bomb
We don’t have a fever thermometer in our house. It’s not necessary. Instead we measure the weirdness-level i...
Immune Boosting Turmeric Lassi
We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...
Vietnamese Crêpes with Fresh Corn Salsa
Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...
Our Guide to Barcelona
We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...
Crispy Pakora with Mint Sauce & Rhubarb Chutney
Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...
Green Christmas 2018 — Vegan Edition
This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle
Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
GKS Meal Prepping
It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...
Veggie Tray Extra Everything
We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...
Beet Tartare with Sesame Labneh + Amsterdam
Earlier this year we were in New York to launch Green Kitchen at Home. We had a blast doing a live cooking session at...
Savory Yogurt Bowl + London
We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...
3 Favorite Quick Treats
Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...
Beet & Berry Yoats + Big Love
A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...
The Mother of all Veggie Bowls
For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Dal Stuffed Sweet Potatoes
One of the first recipes we posted on this blog, soon six years ago(!), was an Indian lentil soup. Looking back on that ...
Shattered Blueberry Yogurt Cake
August will always and forever be the month when we wash blue stains off our clothes. It’s still early in the month an...
Golden Sauerkraut – Wild Fermentation
Before we start this post, we want to introduce a new little feature here on the blog. We call it Homemade Whole Food St...
Homemade Nut & Seed Butter
For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Need a pick...
The No-Recipe Curry
Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...
Frittata Two Ways + New Zealand
After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
The New Yoga Pot
I am guessing that most of you don’t remember one of our earliest posts? It was back when Luise still was pregnant...
Carrot, Tomato & Coconut Soup
And just like that, we are a family of four. Little Isac is one week old tonight. Luise gave birth to him in our home. H...
Sweet Potato, Carrot & Red Lentil Soup
She woke me up and crawled up close to me. Lift my arm and put it around her. She was silent for 10 seconds, completely ...
Drink Your Greens (yellows & reds)!
When Elsa is at preschool, David and I sometimes drink our meals instead of eating them. Spinach, avocado, sprouts, pear...
Our Stockholm
Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...
Chickpea Za’atar Salad
Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...
Aubergine & Lemongrass Curry
About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no...
Beluga Lentil & Sweet Potato Stew
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. O...
Gluten Free Buns
Baking gluten free bread can be quite challenging. The ingredient list is often so long (and expensive!) that I 9 times ...
Indian Lentil Soup
Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m...