Rhubarb, Ginger & Strawberry Soup
My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Grandma’s Danish Apple Cake
I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Baked Apples with Spiced Oatmeal
Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We...
Apple & Cinnamon Tray Cake
It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...
Italian Cheesecake Jars
I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...
Our Summer In a Salad
Since we spent so many months traveling, this past winter, we agreed to stay in Sweden and Denmark this summer. It turne...
Swedish Midsummer Celebrations
Have you ever seen a group of people jumping like frogs around a leaf covered pole? You have?! Then you must have been v...
Apple, Ginger & Cardamom Compote
We are back in our kitchen. Trying new recipes. Thinking back on six unbelievable months. While it is snowing outside. S...
Birthday Blueberries
Today is my birthday. I turn 29. And since Luise and Elsa still are in Denmark I didn’t really feel like baking my...
Kañiwa & Coconut Pancakes
It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...
Watermelon Gazpacho
As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. So when we are inside,...
A Passionate Summer Drink
Hello. We are home from Italy. It was a great trip! Way too much gelato though, we blame it on the hot weather and the f...
Blueberry & Apricot Super Salad
These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! The first in Copenha...
Frozen Pink Cheesecake
Alright, let’s make this official. We have been dreaming, talking, tweeting and planning this. But let us once and...
Rhubarb & Strawberry Lemonade
Luise and Elsa are visiting friends and family in Denmark, so I’m all alone this week. Being without my girls of c...
Strawberry Pancake Cake
Luise turned 25 this weekend (happy birthday!!!) and she had requested a homemade birthday cake. During our time togethe...
Citrus Salad
I didn’t have any food cravings during the first eight months of my pregnancy (David has had constant liquorice cr...
Beetroot Juice
Remember my post about broccoli juice? This beetroot juice is another favorite! Though I must admit that I’ve lear...
Fruit Rolls
One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those stick...
Winter Buckwheat Porridge
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...
Warm Christmas Glogg
The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lus...
Immune Boosting Grapefruit Juice
Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it b...
A “Healthier” Carrot Cake
We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all â€...
Black Quinoa & Kale Salad
So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...
Superfruit Smoothie
Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...
Christmas Granola
Our Holiday always starts with Granola, homemade of course! We mix a little bit of everything into it. We tried it the ...