Goat Cheese & Thyme Dip

Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chili to the dip.

Goat Cheese & Thyme Dip

200 g goat cheese
1 tbsp olive oil
1 small handful thyme (roughly chopped)
1/3 fresh chili (finely chopped)

Mix all the ingredients in a blender. Serve in a small bowl, top with fresh thyme.


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  • Your website is amazing...your pictures and recipes are very inspiring. This goat cheese recipe looks wonderful.
  • Oh yum!! looks and sounds simply delicious!! Your sight is amazingly beautiful... think I might loose myself here for a little while!!!
  • This sounds absolutely delicious -- and your site is lovely.
  • This looks delicious! I recently started experimenting iwth goat cheese varieties, and will put this at the top of the list. I love the addition of the pepper to balance out the richness of the cheese.

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