Our Books

This book captures the two different cooking situations we often find ourselves in throughout a week.
We’ve got recipes for the little moments – The QUICK. The easy before-work-breakfasts, the simple but special lunch you make for yourself (Lunch-Therapy! ☺️), the weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious. An easy soba and tofu salad, a blitz-roasted tomato and harissa pasta served over yogurt, or a speedy lentil and feta bake. Quick, hands-off, low effort – big flavor!
But we also cover the special moments – The SLOW. When cooking becomes the best part of the day. When you put on your favorite music and focus on making homemade kimchi burgers, mandolin fennel thinly for a crunchy slaw, cook a 4 hour vegetable ragu, pick up that special cheese, or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week. Food you cook when you have friends coming over or when you just want an excuse to have a joyful moment.
We hope it can be a reminder to balance the quick and slow in the kitchen. And in life. A cookbook, but also a conversation about how food can be our best therapy, friend and the ultimate joy.

Modern and vegetable focused meals for families. With lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. And also some comforting thoughts for days when bowls are left untouched and food end up tossed on the floor.

As the title suggests, this book is a gathering of all the recipes we eat most often in our home – our family’s favorite dishes really. 

It focuses on simple and comforting dishes that are easy to like, adapt and cook. We have tried to minimize weird ingredients so your mom, brother or non-vegetarian best friend also will find it inspiring and useful. Many recipes in the book have naturally started off here on the blog, but we are also sharing loads of previously unpublished recipes that we have kept within our family until now. It’s not a vegan book as we eat egg and cheese in our family, but just like our other books, many recipes have vegan suggestions. 

Our hope is that both experienced smoothie enthusiasts and newbies will find drinks to love in this book. It’s loaded with new smoothies, juices and nut milks, along with our favourites from the app and blog – a mix of simple smoothies and real showstoppers (with layers and toppings). We have also included granola, muesli and nut butter recipes along with lots of really handy tips and tricks. Almost 60 recipes in total, 160 pages thick and a bit smaller in size than our first books and therefore sold at a slightly lower price point (so everyone can afford one or two or three…)

Green Kitchen Travels has the same format, paper and feeling as our first book, The Green Kitchen / Vegetarian Everyday.

This time it is filled with recipes and anecdotes inspired by our adventures around the world. As well a special traveling with kids-chapter where we share all our thoughts and tips that we have picked up on our trips with our daughter. There are almost 100 recipes in the book and most of them are completely new. The recipes are influenced by the countries we have visited, but they are in a much greater degree a reflection of us. They are based on the people we have met, the food we have tried and the ingredients we have come across and then adapted to our preferences, healthy cooking habits and style to make our own. Almost all recipes are gluten free (except two) and many are vegan or have tips on how to make them vegan.

Our first cookbook, The Green Kitchen (UK/Australian edition) / Vegetarian Everyday (US edition) is published by the talented people at Hardie Grant London and Rizzoli New York. The book is filled with 100 recipes from our everyday life, along with some simple tips on how to get a more varied and greener pantry. We have tried to keep it simple, basic and very useful. It is the kind of food that we do often at home. Not all of our recipes can be whipped together in 20 minutes, but many of them can (a few in even less time). Some of them will take hours, but they are worth it. We have tried to make sure that there will be lots of recipes to choose from (or adapt) if you are vegan or have any allergies. Most of the recipes are gluten free.