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Soba Salad with Miso and Ginger Aubergine + Broccoli
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-pack...
Winter Holiday Saffron & Millet Salad
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holida...
Aran’s Double Chocolate & Buckwheat Cookies
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made the...
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin ...
Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it u...
Summer Love Letter + Zucchini Soup
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, makin...
Lemon, Polenta & Ricotta Cake
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hi...
Orange, Date & Avocado Salad + Big Love April
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to thin...
The Creamiest Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You...
Savory Croissants with Scrambled Eggs, Labneh and Greens
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tan...
Sweet Saffron & Orange Pull-Apart Bread
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with...
Yogurt Bowl with Harissa Chickpeas & Persimmon Salad
This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy...
Kimchi Mushroom & Avocado Sandwich

This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal...
Roasted Pumpkin & Hummus Winter Salad
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big L...
Peanut Butter Filled Protein Bars + Our Vegan Supplements!
We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of ve...
Kids Butternut Pasta + Sustainable Dinnerware Collaboration
New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like....
Summer Gazpacho with Dill
This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some ...
Burnt Aubergine Dip with Aromatic Crunch
It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with cr...
Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...
Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad
Say hello to one of our favorite meals lately. It features the three essential C's: Charred (sweet potatoes), Creamy (hu...
Dark Chocolate & Sweet Tahini Cups
Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of th...
Cauli “Fish” & Chips Cookalong
Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites w...
Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta
What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted au...
Blini with Avocado Cream and Buckwheat Crunch
Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...
Butternut Pumpkin Bread with Matcha Cream Cheese
Bye bye Banana Bread. 2021 is the year of the Pumpkin Bread. It is lightly sweet with a soft and impossibly light crumb ...
Spiced Mocha Shake
Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an...
Vegetarian Meatballs + Nordic Christmas
A spread of traditional Swedish Christmas recipes with an untraditional twist. Who's up for some easy vegan Meatballs an...
Dinosaurs, Burgers and Tattoos
This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...
Rainbow Chard & Feta Cheese Börek
These hand-pies are called Börek and originate from Turkey, but we first tried them at our favorite cornershop and have...
Super Creamy Pumpkin Seed Butter
If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. ...
Vietnamese Crêpes with Fresh Corn Salsa
Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...
Summer Rice Salad with Halloumi & Strawberries
Here is a beautiful and hearty salad for summer parties and family gatherings. It's colorful, packed with flavor and has...
Three Great Summer Spreads
We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish...
Rhubarb Crumble Sheet Cake + Swedish Fika Contest
Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb...
Crispy Pakora with Mint Sauce & Rhubarb Chutney
Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...
Tahini, Rye & Chocolate Cookies
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...
Love Soup with Pistachio Dukkah
Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on....
The Ultimate Movie Night Snack Platter
We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Fresh fruit, nu...
Gingerbread and Lingonberry Bundt Cake
Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. ...
Green Christmas 2018 — Vegan Edition
This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...
Christmas Breakfast with Pom & Flora
Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Weekday Cauliflower Dal
We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...
Sourdough Sandwich with Mushroom, Kale and Lentils
More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ...
Vegan Aubergine Polpette — Three Ways
Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then...
Swedish Breakfast + Win a trip to Sweden!
Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super ...
Creamy Spinach Penne with Watermelon
Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and...
Danish Summer Tacos
Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...
Smörgåstårta – Savory Rye Sandwich Cake
Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower cover...
Smashed Cookie Salad with Strawberries
Cookie Salad? Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping ...
Vegan Sesame Crusted Avocado Salad
I have to admit that I had my doubts about this recipe. While I was coating each avocado wedge in almond flour and sesa...
Green Pancakes – Three Ways
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...
Rhubarb, Ginger & Strawberry Soup
My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Spring Picnic Bread
Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...
One Soup – Three Ways
I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...
Roasted Veggie Grain Platter
Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle
Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Hippie Pizza + video
Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...
Bad Jokes and Good Spreads
After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ...
Vegan Love Shakes!
We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Green Vegan Chickpea Pancakes
We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...
GKS Meal Prepping
It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...
Happy Holidays Brussels Sprout Salad
Well this feels a bit weird. Writing about winter food in the middle of the night from a cute little house with a tiny s...
Black Bean Brownie Bites
The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...
Green Peanut Butter Sandwich + Smoothie
Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...
Pumpkin & Kale Salad + Just Married!
Hey guess what, we just got married! In a beautiful greenhouse in Rosendal’s Garden in Stockholm, surrounded b...
Grandma’s Danish Apple Cake
I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Kale, Mushroom & Potato Tortilla
I tried to write this post late last night after all kids had been tucked to bed. I was sitting in our couch with my lap...
Veggie Tray Extra Everything
We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...
Creamy Vegan Pesto Pasta & Cauliflower
Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type...
Baked Apples with Spiced Oatmeal
Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We...
Beet Tartare with Sesame Labneh + Amsterdam
Earlier this year we were in New York to launch Green Kitchen at Home. We had a blast doing a live cooking session at...
Watermelon & Halloumi Salad with Magic Sauce
Hello! This is David & Luise. Remember us? During our almost eight years of blogging we have never left it silent...
Savory Yogurt Bowl + London
We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...
Rhubarb Ice Cream Sandwiches + Video
Luise asked me to write something short and quick today. And to stick to the subject (which I assume is ice cream). T...
Green Pea Falafel Bowl
One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...
Swirled Mousse Jars + US book events
So, David and I had a full evening without the kids last weekend (we still had the baby to look after but that is ba...
Roasted Rainbow Root Tangles
Apart from discussing important topics like if it’s worth climbing a mountain of bureaucracy to change baby Gab...
Creamy Spinach Soup + Our New Book!
Woot woot! Before we jump into today’s recipe, we can finally share more information about our next book! It...
3 Favorite Quick Treats
Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...
Black Lentil & Vegetable Bolognese
Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. But it’s ...
Mint Chocolate Power Bars
By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...
Hasselback Potatoes with Kale & Pesto
I posted a photo of thinly sliced spuds on instagram a while back, mentioning that we would roast them, add kale, beans...
Moroccan Aubergine & Chickpea Stew
Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew...
Hot Blender Chocolate + Vitamix Competition
We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry...
Vegan Polpette
Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...
Syrian Yogurt Soup + More Than Food
Today we are sharing the story of Suad and her family. As well as her recipe for this yogurt and rice soup. Suad is one...
Apple & Cinnamon Tray Cake
It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...
Gemista – A Rainbow of Stuffed Veggies
With less than a month left before the baby is due to arrive, a riot of feelings are bombarding me as I am trying to ...
Purple Kale, Aubergine & Blackberry Salad
At first, it was a coincidence. When we looked at the vegetables we had brought home from the market this weekend, many ...
Butternut, Kale & Feta Quiche
Last weekend we went to a crayfish potluck party in a friend’s garden. Vegetarians at a crayfish party might soun...
Penne Pomodoro with Vegan “Tuna”
I have crawled up in a rusty canopy swing with the computer in my lap, spiderweb from the canopy tangled up in my h...
Beet & Berry Yoats + Big Love
A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...
Roasted Carrots & Dukkah + Meaning
I started writing a text about summer food. About being offline and trying to unwind. A happy text about nothing of impo...
Elsa’s Berry Cupcakes
After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and do...
Epic Summer Salad
Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro...
Summer Wraps and Bumps
Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. #1. This ...
Summer Aubergine Rolls
Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...
Italian Cheesecake Jars
I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...
Savoury Buckwheat Granola
Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...
Green Kitchen Smoothies
A pre-copy of our newest book, Green Kitchen Smoothies has landed in our kitchen and we are giddy as kids about it (and...
Green Pea, Millet & Mint Fritters
Elsa planted a few pea seeds in pots that we placed in our kitchen window a couple of weeks ago. It has turned out to...
Roasted Cauliflower & Za’atar Salad
As the cauliflower was roasting in the oven and I was busy preparing the other vegetables, the smell of burnt plastic ...
Spring Celebration Salad
There is one thing you have to understand about living in the northern regions of Europe. The darkness during the winter...
Mushroom Soup & Avocado Toast
Congratulations! If you are reading this you must have managed to enter our site without running into any database error...
Chocolate Chia & Raspberry Parfait
I realize that we have shared a couple of quick parfaits here before but it is quite nice to have a few different d...
Mediterranean Five-Grain Rainbow Salad
I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. Luise a...
Fifty Shades of Greens
Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...
Vegetable flatbreads + video
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...
Vegetarian Bouillabaisse
We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...
The Mother of all Veggie Bowls
For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...
Quinoa Bircher with Persimmons & Petals
Would it be presuming of us to think that a few of you are reading this post in horizontal position? We are imaginin...
Green Christmas 2015
Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...
Celeriac, Mushroom & Tomato Lasagna
Let’s take a moment to admire the ugly celeriac. Such an awesome root. Really affordable to buy, filled with flavour ...
Chamomile & Turmeric Evening Tea
It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan an...
Pumpkin Pie Caramel Bars
And we arrrrre back! If you have read the updated version of our latest post, you know that last week was an exhaust...
The right thing to do
UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with...
One-Pot Butternut & Cabbage Stew
Hi, this is David! Luise will soon tell you about this recipe of hers and we also have a little quick video of it, but I...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Dal Stuffed Sweet Potatoes
One of the first recipes we posted on this blog, soon six years ago(!), was an Indian lentil soup. Looking back on that ...
Herby Picnic Potato Salad
A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. It was kind of a comb...
Gluten Free Vegetable Buns + Amsterdam
As you can see from the photo above, we have been quite busy baking bread this weekend. These vegan and gluten free mini...
Marbled Birthday Popsicles for Isac
Today is Isac’s first birthday! We’ve celebrated with banana pancakes and popsicles flavoured with watermelo...
Shattered Blueberry Yogurt Cake
August will always and forever be the month when we wash blue stains off our clothes. It’s still early in the month an...
Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella
We have been cooking this quick little dinner recipe rather frequently during the summer. At a first glance, it might s...
Smørrebrød – Open-Faced Sandwiches
Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Dan...
Sarah B’s Breakfast (Cookie) Bars
I am guessing that Sarah B from My New Roots hardly needs any introduction? She is one of the most inspiring voices on t...
Smoothie Bonanza – The recipe bundle
Woot woot! We are so thrilled to present this little project that we have been working on lately! We have been turning f...
Warm Summer Fruit Salad + Video
If my 15 year younger self would see me know. I am sitting here writing a text that praises a warm fruit salad. Young Da...
Bowls Like These
With Isac waking up too early in the morning (night, really), my head has been in a constant haze these last days and th...
Mocha & Black Bean Mousse Cake
It’s Wednesday lunch as I’m writing this text and I am fully aware that this probably is an exceptionally ba...
Beet & Greens Tart
When I tell my friends that I like to watch tv-series on my phone and movies on my computer – simultaneously – they ...
Golden Sauerkraut – Wild Fermentation
Before we start this post, we want to introduce a new little feature here on the blog. We call it Homemade Whole Food St...
Asparagus, Fennel & Spinach Soup + Topping!
In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start ...
Nut, Quinoa & Chocolate Bars
This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...
Homemade Nut & Seed Butter
For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Need a pick...
The No-Recipe Curry
Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...
Coconut & Quinoa Pancakes
She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I...
Passionfruit & Coconut Macaroons
I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. ...
Frittata Two Ways + New Zealand
After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
Roasted Pumpkin & Peach Salad + Sydney
In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not...
Beet, Apple, Quinoa & Sprout Salad
Hey, happy new year everyone! Today we are excited to share this little project that we have been working on. It’s...
Orange & Ginger Chocolate Truffles
One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. We found a bag of cac...
Christmas Spiced Parsnip Cake
The first time I heard about parsnip cake was only a month ago. I did a photo job for a Swedish bakery and they wanted ...
Dark Chocolate & Sea Salt Popcorn
Our “To-do in November List” was four pages long. It was a list of highs and lows. Here are a few of the top...
Spinach & Quinoa Patties in a bowl
You might have heard this little tip before but we really encourage you to try it. It will make it so much easier to ea...
Hazelnut, Apple & Chocolate Buns
It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It...
Savoury Tomato & Parmesan Crumble
Just needed to write this before we share today’s recipe: Damn! (or Holy F**k!, as TK probably would put it). We...
Chia & Raspberry Breakfast
It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Li...
Hummus + Shakshuka + Design*Sponge
We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. The food scene was beyond incredib...
The New Yoga Pot
I am guessing that most of you don’t remember one of our earliest posts? It was back when Luise still was pregnant...
Green Kitchen Travels + Ribollita
Our new book has finally been released in the UK and Australia! And already next week it will be available throughout th...
Autumn Kale Slaw + Movie Night
“Sorry to disturb you young lady, what kind of vegetable are you holding there?” I was waiting in line at ou...
Carrot, Tomato & Coconut Soup
And just like that, we are a family of four. Little Isac is one week old tonight. Luise gave birth to him in our home. H...
Blueberry & Blackberry Crumble
This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...
Chia & Açai Fresca
I hear a soft bounce and walk into Elsa’s room. She is lying on the floor right beside her bed, sleeping with the...
Rhubarb Upside-Down Yogurt Cake
Sun is shining and birds are chirping from a tree outside our window. It might just be the ultimate day for a summer cak...
3 x Breakfast Oatmeals + Copenhagen Guide
Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Fresh Pea, Mint & Coconut Soup
Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...
Banana, Almond & Chocolate Cake
We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Lu...
Warm Cauliflower ‘Couscous’ Salad
Out of all the vegetables at the market, we can’t think of any that has made a bigger comeback during these last y...
Spinach Crêpes with Apple & Chickpeas
If you put a word counter on Elsa, there would be a few ugly ones topping the most popular list. But if you continue dow...
Rhubarb & Strawberry Quinoa Crumble
The three of us have just arrived home after a week with my family in Tel Aviv, Israel. It was inspiring in so many ways...
Roasted Cauliflower Salad with Dates & Lentils
Wiiiih, today we have started our own little video channel on youtube. We have been curious about food videos for quite ...
Turmeric Breakfast Muffins
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...
Warm Almond, Garlic & Parsnip Soup
Hey friends, we are just checking in quickly from our chaotic life in an apartment filled with moving boxes to share a w...
Spring Buckwheat Salad
Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. I suppose...
Savory Baked Pancake & Spring Greens
You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? I am ...
Swedish Chocolate Biscuits
I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec...
Soups For a Good Cause
Apart from writing a cookbook, having your own food truck is probably on top of many food bloggers bucket list. Luise an...
Beet, Endive & Quinoa Rainbow Salad
I don’t remember my 4-year-old birthday party. And I suppose Elsa won’t either, a few years from now. But that doesn...
Ginger & Turmeric Honey Bomb
We don’t have a fever thermometer in our house. It’s not necessary. Instead we measure the weirdness-level i...
Shakshuka on a Budget
This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first on...
Jam & Sunflower Thimbles
“I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t...
Foamy Leek & Sunchoke Soup + Sri Lanka
Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin...
Double Chocolate Rye Muffins
Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse go...
Mung Bean Stew on a Budget
Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruit...
Raw Cashewgurt Bowl + News!
Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a...
Baked Aubergine with Brussels Sprout, Beluga & Pomegranate
We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas...
Homemade Healthier Nutella
We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so...
Gingerbread Shake
Just because we came up with a delicious 3-minute Gingerbread Shake that literally tastes like Christmas in glass, doesn...
Sweet Potato, Carrot & Red Lentil Soup
She woke me up and crawled up close to me. Lift my arm and put it around her. She was silent for 10 seconds, completely ...
Holiday Stuffed Pumpkin
I often feel a sting of jealousy at dinners during the holiday season. At first, I thought it was because as vegetarians...
Raw Key Lime Mousse + Marrakech
One question all journalists (classic case of blogger trying to sound famous)Â seem extra fond of, is where we find insp...
Pebre & Taleggio Rye Sandwich
Across the street from my first apartment in Stockholm was a French family owned deli. They had the most amazing cheeses...
Baked Carrot Cake Oatmeal
My grandpa was a farmer. Every morning he went up at 5 am to feed the animals and do all the farm duties. After he was d...
Drink Your Greens (yellows & reds)!
When Elsa is at preschool, David and I sometimes drink our meals instead of eating them. Spinach, avocado, sprouts, pear...
Almond & Chocolate Pots de Creme
I love the fancy name of this dessert. It almost sounds like you have to be a certified French pastry chef to give it a ...
Autumn, Plums and Bread on a Stick
I watch her run through the leaves with her warmest sweater on and a fruit basket in her hand. She is laughing a bubblin...
Green Pizza with a Cauliflower Base
It struck us that we haven’t posted a pizza recipe here in a while. Which perhaps had you thinking that we donR...
Creamy Sesame & Orange Smoothie
Yesterday I cleared out my desk, closed the computer, said goodbye to my colleagues and walked away from my job as a mag...
Chanterelle & Lentil Soup
Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews?...
Orange & Vanilla Overnight Oats + New York
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
A Wild Berry Tart
I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well...
Paleo Bread + Quick Pickled Fennel
A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that ...
Grilled Beet Burgers
A while back someone asked me if I missed eating meat. All fellow vegetarians probably recognize this question. It seems...
Cold Avocado Soup + ebook Giveaway
We shot this recipe right there on the grass, under a blooming elderflower tree. It didn’t even take 5 minutes. I ...
Thin Oat and Ginger Crisps
Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...
Grilled Asparagus & Creamy Lemon Quinoa
I close my eyes and spin around a few laps. Deep breaths. I feel the fear pounding in my heart. Trying to swallow it dow...
Fat Almond Pancake
“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...
The Perfect Picnic Pie
There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs an...
Banana Granola
On page 113 in our book we have written a story about the old wooden dinner table in our living room. We rarely eat on i...
Rhubarb & Strawberry Ripple FroYo
About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t t...
Veggie Tower
We weren’t sure if we should call this a Veggie Tower or an Upside-Down Beet Salad. Both names are rather striking...
Mexican Cacao, Rice & Amaranth Drink
Before we start this post we would like to throw a million kisses at all of you that voted in the Saveur Food Blog Award...
Braised Fennel with Saffron & Tomato
This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely...
Chickpea Za’atar Salad
Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...
Vegan Apple & Oat Tartlets + Giveaway
A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blende...
Green Lentil & Yellow Beet Salad
Look, we are trying something different today! We created this tasty salad recipe before we left for Mexico, but instead...
Immune Boosting Turmeric Lassi
We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...
Creamy Broccoli Soup & Corn Biscuits
Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe h...
Raw Buckwheat Porridge De Luxe
We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...
Perfect Lemon & Coconut Bars
I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations...
Korean Kimchi Wraps
A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. The thing is that ...
Beetroot Soup with Horseradish Yogurt
And January has started with full blast. I still have my day-time job at a magazine. Luise is almost fully recovered fr...
Green Breakfast Bowl
I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...
Shaved Brussels Sprout Christmas Salad
Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Maybe that goes without saying, as ve...
Swedish Lucia Saffron Buns & Video
Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns ...
Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake
My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the per...
Warm Spicy Apple & Carrot Drink
There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow...
Roasted Butternut & Coconut Soup
I’m typing as quietly as I can. I’m sitting in bed writing this and Elsa is sleeping right next to me. This ...
Sesame Super Bars
Last Friday we received a full set of printouts of our book in the mailbox. It’s the first time that we see all t...
Millet & Pumpkin Winter Salad
We had written a long and admonishing post about exercise here. About how we can’t fool ourselves that we live hea...
Spinach & Kale Soup
We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. I never...
Warm Pumpkin & Coconut Muffins
We have an old couch in our living room that both Luise and I loathe. Once upon a time it was all white and pretty, but...
Aubergine & Lemongrass Curry
About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no...
Apple & Oat Biscuits – Vegan & GF
Last Sunday was one of those seldom days that we actually spent outside from morning until evening – just the three of...
Hazelnut and Saffron Cake with Honey Drizzled Figs
It was just about three years ago that we started Green Kitchen Stories. I remember the process we went through to regis...
Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking f...
Fermented Fruit Kvass
You are looking at a close-up photo of a 1-day old kvass. I’m guessing that 99% of you are thinking: “Errh, ...
Crunchy Bean, Quinoa & Carrot Salad
At least a few times each month various people ask us if it isn’t time for us to get married. The short answer to ...
Dutch Oven No-Knead Herb Bread
“Tap tap tap”, Luise leans forward and puts her ear closer to the bread crust. “Yep, this one is also ...
Blueberry, Lemon & Almond Cake
Hooray, the Swedish forests are down with the blues again! You can literally just take three steps from the porch of our...
Bibimbap with tofu & pickled vegetables
We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent t...
Koldskål – Cold Sweet Summer Soup
When we asked for your help to try out a book recipe, we could never ever imagine what kind of response we would get. Ev...
Soba Noodle & Herb Tofu Salad
I think we can officially call it summer now. Last week we celebrated midsummer with our friends. We all had a blast, El...
Chocolate Black Bean Power Cookies
We are spending this week at my uncle’s summer house. Learning by earlier mistakes, we only packed the food and pr...
Strawberry Peanut Butter Milkshake
If you happen to stumble upon a box of the most perfectly sweet melt-on-your-tongue-kind-of-strawberries there is only o...
Maple Tossed Rhubarb & Puy Salad
So sorry for the silence. We are bam in the middle of photographing our book. Fridge is crammed with vegetables. There a...
Rye, Rhubarb & Beer Porridge
I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...
Chestnut & Mushroom Tart
It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thou...
Cardamom & Sunflower Muffins
It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correct...
Not Just an Egg Salad
Whenever we visit Luise’s family in Denmark we also eat smørrebrød. Have you heard of it before? It’s a tr...
Sprouted Granola with Yogurt, Blueberry Sauce & Fresh Fruit
When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comment...
Decadent Beet & Chocolate Cake
Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creati...
Pear, Rosemary & Lemongrass Cocktail
****UPDATE**** Our book is available for pre-ordering now. Read more about it here! **************** There is a little s...
Root Soup & Purple Potato Chips
It’s been a looooong winter. They always are. Long and dark. The darkness is probably the most challenging thing a...
Apricot & Grapefruit Toffee
As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family...
Beluga Lentil & Sweet Potato Stew
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. O...
Birthday Layer Cake à la Earthsprout
Today is Elsa’s birthday! She turns two. It seems like a decade ago that we celebrated her birthday last time. As ...
Nut Milk + Big Love February
We had another post planned for this weekend but it didn’t turn out as we expected. Instead we have compiled a new...
Beet Bourguignon
If you google the french dish BÅ“f B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe...
Bean, Tahini & Chestnut Salad
Amy Winehouse is playing on the stereo. Elsa is dancing around my legs. Luise is furiously cleaning and refurnishing one...
Hemp Protein Bars
We try to always see things from the bright side even though we all have setbacks and things troubling us every now and ...
Italian Potato Salad
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Roasted Roots with Raw Beetroosh
Lately we have done some root searching (in our recipes that is). Roots are one of the few things that actually can stan...
Walnut & Rye Sourdough Bread
Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...
Big Love … December
With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. ...
Pomegranate, Raspberry & Thyme Jam
With only a few days left until Christmas we wanted to share one last holiday recipe with you. This jam is actually a pe...
Vegan & Gluten Free Christmas 2011
A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve...
Blueberry Christmas Glögg
Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand w...
Baked Saffron Pancakes & Forest Berries
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saff...
Moroccan Vegetable Tagine
I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...
Flower Power Cake
There is a special place in Stockholm where we go when we want to get closer to nature, and it is incredibly beautiful t...
Fig, Coconut & Blackberry Ice Cream
Are we the only ones fantasizing about crazy ice cream combinations with only natural ingredients? We know that there is...
Miso Noodle Soup
Elsa started preschool last week. It was a big step for her, but probably an even bigger for us. We have been very allow...
Zucchini Cupcakes
Before we let you in on the secret how to make these insanely delicious zucchini spelt cupcakes, I believe I have to th...
Our Summer In a Salad
Since we spent so many months traveling, this past winter, we agreed to stay in Sweden and Denmark this summer. It turne...
Tomato & Chanterelle Rye Tart
When I became a vegetarian, by the age of fifteen, it was a bit of a challenge for my family. Even though they have alwa...
Herb & Pistachio Falafel
Vegetarians don’t have hot dogs to turn to when they crave fast food. We have falafel in bread. Deep fried chickpe...
Swedish Midsummer Celebrations
Have you ever seen a group of people jumping like frogs around a leaf covered pole? You have?! Then you must have been v...
Portobello & Peach Burger for Designsponge
When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, ...
Vegetarian Mini Pizza della Sicilia
You know when you do something that you think you are pretty good at. And then you see someone else doing it a hundred t...
Mint & Mango Marinated Zucchini Spaghetti
It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outsi...
Gluten Free Buns
Baking gluten free bread can be quite challenging. The ingredient list is often so long (and expensive!) that I 9 times ...
Pretty Purple Picnic Wraps
You want to know a funny thing about Swedish people? We always talk about the weather. Always. Come rain or come shine, ...
Broccoli Pesto
If I say pesto you say … broccoli?! No, I didn’t think so. Like most people we are normally pretty conservat...
Carrots, Fennel & Sage – Roasted Veggies!
The most frequently made dish in our home is without a doubt oven roasted vegetables. It is a perfect weekday dish since...
Peanut Butter Spelt Cookies
Cookies are like tennis to me. Does that sound strange to you? As you read this Luise and Elsa are in Denmark visiting ...
Green Tea Infused Sunroot Soup
Have you met the Jerusalem artichoke (also known as sunchoke or sunroot) before? It may look like a small dirty potato t...
Raw Hazelnut & Chai Brownies
After six months of traveling around the world, our life has now finally settled back to normal. And that is when we rea...
Apple, Ginger & Cardamom Compote
We are back in our kitchen. Trying new recipes. Thinking back on six unbelievable months. While it is snowing outside. S...
Home
And so it is, that six months of travels have finally come to an end. We are packing our bags for the last time and will...
Leaf Love
Red, white, black or green. Steaming hot or ice cold. Served in cups, pots or glasses. With milk, honey, lemon or sugar...
Happy Birthday Elsa!
Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...
Pom Pom Pomelo Salad & Tom Kha Tofu
Remember what we wrote in our last post about moving to a house here in Thailand for a couple of weeks. Well we d...
Vietnamese Banana Blossom Salad
We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...
Baked Pear Oatmeal à la So Good & Tasty
Give a warm welcome to Jacqui from So Good & Tasty. She is the last blogger to do a guest appearance here before we ...
Dragon Fruit Recipes à la Alkaline Sisters
Say hello to The Alkaline Sisters, our guest posters for this week. The Alkaline Sisters is a beautiful blog run by two ...
Endive & Fennel Salad à la Honest Fare
Since we are out traveling we can’t share any new recipes ourselves, therefore we have asked some of our favorite ...
White Velvet Soup à la My New Roots
Hello! We are still in Vietnam. We are having a great time and we’re eating so much amazing food. We promise to sh...
Clementine Marmalade & Biscuits à la Roost
It is time for our second guest on Green Kitchen Stories. This time we asked Coco from Roost – one of the most beautif...
Chocolate Persimmon Tart à la Golubka
Say hello to our first guest poster here on Green Kitchen Stories. It is the amazing raw food blog Golubka, which is run...
Green Christmas 2010
With Christmas just around the corner we realize that a lot of people probably are asking themselves how to make their c...
Not Your Traditional Pepparkaka
On our way to Asia we stopped a couple of days in Sweden to visit my family. Elsa is the first grand child in the family...
Moroccan Quinoa Salad
The thanksgiving weekend is over. It was our first thanksgiving ever and we did what all people in America do. Ate way t...
Crabapple Crumble Pie
Hi, it’s David. I have a confession to make. I don’t like apple pie and I have never liked it. I apologize ...
Avocado Soup & Santa Cruz
We started Green Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes. We hoped that our re...
Vegan Chocolate & Blackberry Fudge Cake
And so we have left San Francisco. What a great time we have had in this city. Everyone has been friendly to us and we h...
Fig & Walnut Spaghetti
We have moved a couple of blocks. It turned out that living with a lousy kitchen was too hard for us. So now we are spen...
Ocean Beach Picnic
Who would have known that you can experience so much by concentrating on doing nothing at all. We could tell you a milli...
Pumpkin Seed Cakes
We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It ha...
Involtini di Melanzane
In just a couple of days Green Kitchen Stories turns 1 year. During this year we have made 75 posts, and we must say tha...
South Indian Pickled Eggplant
Autumn is here. It’s raining more frequently and the days are quickly becoming darker. Not that we care – we onl...
Quinoa Porridge with Nettles
Elsa and I spent almost all of August in Denmark. We lived in my mom’s house north of Copenhagen and enjoyed most ...
Bean Brownies
Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee b...
Birthday Blueberries
Today is my birthday. I turn 29. And since Luise and Elsa still are in Denmark I didn’t really feel like baking my...
Mid-August Crayfish Party
This past weekend I went out to my friends summer cottage, where they held a traditional Swedish Crayfish Party. DonR...
Heirloom Tomato & Goat Cheese Salad
I am home alone again. The girls are in Denmark to visit Luise’s family, which has put me in charge of the recipe-...
White Gazpacho
Remember what we wrote about our gazpacho obsession this summer? Here is another favorite. This version has a completely...
Kañiwa & Coconut Pancakes
It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...
Raw Chocolate Shake
I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha...
Watermelon Gazpacho
As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. So when we are inside,...
A Passionate Summer Drink
Hello. We are home from Italy. It was a great trip! Way too much gelato though, we blame it on the hot weather and the f...
The First Meal
Elsa had her first meal of solid food a couple of days ago! Luise made her potato mash with a splash of oil and water. I...
Macedonia di Frutta
Ciao, we are writing this post under the Tuscan sun. We have olive trees on the left side of our house, grape plants on ...
Rustic Potato Pizza
Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato...
Blueberry & Apricot Super Salad
These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! The first in Copenha...
Frozen Pink Cheesecake
Alright, let’s make this official. We have been dreaming, talking, tweeting and planning this. But let us once and...
Early Summer Vegetable Wok
These weeks in May happen to be our absolute favorite weeks of the year. Not only because of sunshine, picnics, barbecue...
Rhubarb & Strawberry Lemonade
Luise and Elsa are visiting friends and family in Denmark, so I’m all alone this week. Being without my girls of c...
Lemon Spelt Bread
We think the layout of our blog looks pretty neat, although it can be a bit hard to get a quick idea of how many recipes...
Green Sushi Salad
This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who...
Coconut Coffee Shake
Up here in northern Europe we actually have a couple of bright and sunny months (even though we spend most of the year i...
Strawberry Pancake Cake
Luise turned 25 this weekend (happy birthday!!!) and she had requested a homemade birthday cake. During our time togethe...
Lemon Potato & Edamame Salad
In the end of May we are going to Denmark to have a welcome-to-the-world picnic for Elsa. We have invited friends and fa...
Sticky Nut Bars
During this first month of parenthood we have learned that being parents is not only about taking care of Elsa, it is al...
Lemon Tart
If you’ve been reading this blog before you probably know that we try to cook and bake with a healthier twist. But...
Linguine della via di Grotta Pinta 45
To tell you about this plate of pasta I need to take you back a couple of years. Back to when I was living in Rome, Ital...
Very Green Juice
I think we have been blogging for about six months now and we still haven’t been able to come up with a decent pre...
Spinach Muffins
Hi there. We are back. After one week of snuggling/adoring/talking/singing/kissing/feeding/diaper-changing little Elsa w...
Citrus Salad
I didn’t have any food cravings during the first eight months of my pregnancy (David has had constant liquorice cr...
Cauliflower Leek Soup
Waiting. That is what it is all about right now. Luise only has a couple of days left of her pregnancy and we are in som...
Beetroot Burgers
As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (w...
Mushroom & Hazelnut Loaf
We all need a good loaf recipe. Especially in the winter when you are starting to get tired of all those soups, stews an...
Coconut Macaroons
Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate a...
Beetroot Juice
Remember my post about broccoli juice? This beetroot juice is another favorite! Though I must admit that I’ve lear...
No-Rice Risotto with Chard
Every other friday we get a box of organic fruit and vegetables delivered to our door. It feels like Christmas when the ...
Almond Meringue Cakes
There’s a lot going on in our home right now. With only three weeks left of her pregnancy Luise is wagging around ...
Gluten Free Muesli
We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...
Yoga Pot
This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. It was wonderful. ...
Gluten Free Nut Crackers
Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...
Goat Cheese & Thyme Dip
Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chi...
Fresh Summer Rolls
I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...
Magic Mousse
Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. Th...
Mango & Walnut Salad
One of the most annoying questions that you come across as a vegetarian is: “What can you eat except from salad?...
World’s Greatest Vegetable Lasagna!
Ok, maybe we overdid the headline a little bit this time. It is just that normally we are really lousy lasagna-makers. E...
Fruit Rolls
One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those stick...
Winter Buckwheat Porridge
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...
Espresso & Oat Truffles
We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll pr...
Cinnamon & Chocolate Covered Nuts
We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. It feels wonderful to pack t...
Saffron Bulgur With Vegetables
In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christma...
Rose Hip Christmas Truffles
When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are ...
Warm Christmas Glogg
The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lus...
Orange & Carrot Soup
We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three diffe...
Immune Boosting Grapefruit Juice
Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it b...
A “Healthier” Carrot Cake
We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all â€...
Superfruit Smoothie
Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. Superfruit Smoot...
The Sunday Carrot Bread
We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...
Black Quinoa & Kale Salad
So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...
Green Pea Soup
Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...
Chili & Chocolate Truffles
This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powde...
Basil & Walnut Pesto
Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...
Broccoli Juice
We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...
Chestnut Spelt Bread
This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...
Crispy Red Cabbage Salad
Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and m...
Seven Minute Choco-Almond Truffles
This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll̶...
Pumpkin Pasta
This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...
Spelt & Muesli Scones
We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...
Superfruit Smoothie
Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...
Flour free Banana & Blueberry Pancakes
This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one ...
Blackberry & Blueberry Muffins
This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. ...
Christmas Granola
Our Holiday always starts with Granola, homemade of course! We mix a little bit of everything into it. We tried it the ...
Coconut Fruit Sticks
Extremely quick and easy dessert. Choose your favourite fruits, use what you already have or try these delicious ones....
Indian Lentil Soup
Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m...
Classic Chocolate Cake
Sunday we tried a no flour, no butter chocolate cake that was sweetened with dates instead of sugar. It’s amazing ...