Flour free Banana & Blueberry Pancakes

Banana Pancakes
This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one of the HBO series “The Wire”. Sunday morning we decided to take a break from our tv-marathon and made a no-sugar-super-healthy-very-delicious brunch: Flour free Banana & Blueberry Pancakes, Spelt & Muesli Scones, Fruit salad, and Superfruit Smoothie. Here is the recipe for the pancakes.

Banana & Blueberry Pancakes
Serves 4

3 ripe bananas
6 organic eggs
1 cup / 100 g shredded coconut
1/2 cup / 70 g fresh blueberries or thawed frozen
1 tsp ground cinnamon
coconut oil, for frying

Make the batter: Peel the bananas and mash with a fork. Whip eggs in a bowl and mix it together with the mashed bananas. Add shredded coconut, blueberries and cinnamon and stir to combine.
Fry the pancakes: Heat coconut oil in a frying pan on medium heat. Pour 3 small portions of pancake batter in the pan at the time and fry the pancakes on both sides. Serve with shredded coconut and blueberries and dust with cinnamon.

Photo by: Johanna Frenkel

115 Comments

  • Deliciouso! My pancakes came out rather thin though...do you know what could be the issue? more banana maybe?
  • [...] (Original recipe from Green Kitchen Stories) [...]
  • I'm making these for breakfast tomorrow, just went to the store for the ingredients tonight. Cannot wait!!!
  • Maria AndreA
    I´ve just made them. Delicious!. It was kind of strange ´cuz i was expecting the bubbles to come out but then i realized that there was no flour on it!! Really loved it! i´m not crazy about the blueberry but none the less there where amazing :)
  • This recipe looks so good ! I tried to make them but failed completely when flipping the pancakes, they just fell apart ! I love your blog, btw !!
  • Flora Sandy
    I saw these and they looked so good... but I do not eat eggs.... so I can not try them
    • Kristine
      Maybe you could try to make them with 'chia eggs' instead? For each egg take 1 table spoon of chia seeds and mix with a little water and then let it soak for a while. This Can be used for baking, but the temperature when frying might be too high, I'm not sure
      • Hi Kristine. It might work, the ratio for chia-egg is: 1 tbsp chia seeds and 3 tbsp water, mix and leave for 15 minutes. Good luck! /Luise
    • Isa
      Same her, it´s quite difficult to make vegan pancakes /:
  • Wow that looks amazing! I would have never thought that these ingredients could make a pancake! Super creative!
  • Wow... to think they would be more like an omelette or frittata with the egg content...but they look just like pancakes. Fabulous! Think they'd work just as well with frozen or fresh strawberries. I have a ton of them. (and freshly made strawberry-orange glaze sitting in my fridge to be used up). ;)
  • Har netop forsøgt pandekagerne, men havde svært ved at få dem til at hænge sammen, når de skulle vendes. Hvor længe lader I dem stege på hver side? Tusind tak for en fantastisk smuk og inspirerende blog! Katrine
  • leslie
    hi! gorgeous site! stumbled across while looking up recipes for moroccan quinoa salad. question: i'm allergic to coconut, but this recipe sounds appealing to me...think it'll work without the coconut?
    • Hi Leslie! Thanks! Yes, you can make this without coconutnut, I often do that when we're out traveling. Try to add chopped seeds, grated apple or a little buckwheat flour if they don't hold together! Good luck! /Luise
  • Seriously... these pancakes look sooo good. :) Besides the fact that coconut flakes doesn't contain gluten, are the any other benefitial reasons for using it instead of, for insteans spelt flour?
  • Veron
    Thank you so much for sharing this recipe! I made them with one less egg & a bit of apple puree and they were amazing! Thanks for your generosity :)
  • I'm drooling over your blog recipes!
  • I made these this morning, and they are wonderful!! You are so creative. I can't wait to try your other breakfast goodies as well. Thanks for the inspiration :)
  • beth
    Thank you. I loved, loved, loved these. I will make them many times over.
  • [...] to you by smashing two recipes together to get one spectacular outcome!  The first on was from Green Kitchen Stories – a delicious recipe that had the bananas, blueberries and coconut.  The second recipe came [...]
  • oh happy day! All my favorite breakfast foods combined with none of the ones I can't eat. This is going on my list to try very soon.
  • These look AWESOME!!! And flour-free...huh. I really must try these! I made waffles for my Valentine...check them out at my website http://momtheresnothingtoeat.wordpress.com/2010/02/14/betty-challenge-56-waffles/
  • That looks yummy, and "flour free"....even better. :-)
  • Hello there, i hopped over from food gawker, very nice shot of the pancakes :) cheers, Brad

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