Green Sushi Salad

This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the whole Japanese rice and rolls procedure. Instead we marinated tofu, boiled some brown rice, chopped our favorite vegetables, cut the seaweed into pieces and turned sushi into a salad. And what a salad! The sesame oil, rice vinegar and seaweed gave the salad that sushi feeling, although with a more nourishing twist. We quickly realized that this dish actually had made it to our top-list of favorite dinner recipes (right next to our Lasagna and Quinoa & Kale salad).

We got the inspiration for this recipe from the danish restaurant Sticks n’ Sushi (great restaurant!). They have a dish called KAOS and it literally looks like they have taken pieces of sushi, thrown them in a salad bowl and shaken it all around. Our version is a little bit more refined with marinated tofu pieces, brown rice, and vegetables instead of fish.

Vegetarian Sushi Salad
Serves 4

Make the marinated tofu 1-2 hours in advance. Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left-overs as a dressing to the salad.

Marinated tofu (scroll down for recipe)
Brown rice (scroll down for recipe)
1 large broccoli, broken into 1-inch pieces
1 spring onion, thinly sliced
2 avocado, cut into cubes
12 mushrooms (shiitake or whatever you prefer), cut in quarters
1 handful sugarsnap peas, divided in half
1 handful bean sprouts
1/2 cucumber, cut into sticks
8 sheets nori seaweed, cut into 2×2-inch squares
1 handful roasted sesame seeds
1 handful cilantro

Serve with: wasabi & soy sauce

Making the salad: Blanch the broccoli (pour boiled water over it, let it set for two minutes and then throw it in ice cold water). Divide the rice into 4 large bowls and top it with all the vegetables mixed together. Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.

Marinated Tofu
300 g tofu
5 tbsp sesame oil
5 tbsp soy sauce
2 tbsp rice vinegar
1 clove garlic
1/2 red chili
2-inch (6 cm) fresh ginger, peeled and minced

Making the marinade: Try to drain the tofu from water by padding it with a towel. Cut it into 1-inch cubes. Mix the ingredients for the marinade in a bowl and add the tofu. Make sure the marinade covers all of the tofu. Put in the fridge for 1-2 hours.

Brown Rice
organic brown rice (for 4 persons)
2 tbsp rice vinegar
1 tbsp sesame oil
a couple of cilantro leaves, roughly chopped

Making the rice: Boil the rice according to the instructions on the package. When it’s done, stir down rice vinegar, sesame oil and cilantro.

66 Comments

  • Ooh! I looove sushi and this salad sound amazing. I just went to pick up some sushi for lunch so I'm sitting here with my sticks and my salmon sushi. Mm.
  • Like sushi, but without all the fuzz of doing the rolls :D I really love your site, guys ^^ I felt in love with you design and the fresh, big and bright photos. They make my mouth watering! Keep on with great and healthy recipes like this :D
  • yummy, fresh, healthy wow that is a perfect salad in every word.
  • Ooh! I looove sushi and this salad sound amazing. I just went to pick up some sushi for lunch so I'm sitting here with my sticks and my salmon sushi. Mm.
  • This looks SO GOOD!
  • Fantastic! I make sushi salad all the time, but yours is really beautiful!
  • What a fabulous idea! This looks much more efficient than making sushi rolls! :)
  • Fint och gott det ser ut! Kram
  • I am making this salad sometimes this week. It looks so fresh and vibrant! Love all the flavors in it too!
  • Oh, where are you moving to here in the States? How exciting. If it is anywhere near Minnesota, you have a standing invitation for dinner! :)
    • Right now we are talking about California. So kind of far away from Minnesota, but it's still closer than Sweden. :)
  • Oh my goodness, this looks AMAZING!!!
  • This looks beautiful, and completely delicious. Wonderful photos! I love deconstructed salads! I make a spring roll salad that is really tasty because I don't like using those weird spring roll wrappers :) Thanks for sharing another mouth-watering recipe! I want to visit your kitchen. :) -Kim | www.affairsofliving.com
    • Hmmm, spring roll salad, never thought of that before. Good idea! If you come to Sweden we'll definitely cook for you. But it might just be the other way around, since we are planning to move to the states for a couple of months this autumn. ;)
  • Jen
    Great post. I need to try this, sounds so good! No new pictures of Elsa? ;)
  • This sushi salad looks yummy. I think I'll try it with a few marinated & grilled veggies mixed with the raw veggies perhaps, since I'm not a tofu girl. Way easier than fiddling with the rolling- we'll leave that to the restaurant sushi chefs when we don't feel like cooking! Thanx for sharing.
    • Hi Julie! I'm actually not very thrilled about tofu either. But I thought it would fit in this recipe, and it really does! Although marinated and grilled vegetables will probably taste good as well. /David
  • The way you put together all ingredients in one picture is so creative. The final presentation looks wonderful, and no animal killing was involved. I love it!
  • SO beautiful!!! I love the colors and textures of this salad. I'm so glad you didn't go out to eat! :-)
  • Wow! Amazing photographs, and most of all, the recipe sounds like true perfection! We are fanatic sushi lovers, so I can see this salad so working in our kitchen.
  • Carol
    I love love everything about this post! The gorgeous pictures, the use of tofu (my favorite ingredient!) and the creative idea. I have to try this!
  • Beautiful! I can't wait to try this recipe.
  • Jennifer L.
    Mmm! This looks yummy! Much simpler than rolling up your own nori rolls. I do that a lot though since it is an easy food to eat one-handed while nursing and without a sauce, it doesn't drip on the baby's head. Salads are great when you have moments of eating without balancing a baby too. I like to think that all those fancy nursing covers here in the US are for keeping the baby clean (mommy bibs) vs. hiding a baby having a snack. Gorgeous pictures, as always! I just noticed that the top picture is probably Luise holding the bowl with two hands--hooray for finding nice times to eat delicious and nourishing foods!
    • Hi Jennifer! You would have laughed if you were here when we took the picture of Luise holding the bowl. Not peaceful at all ... Here is a recap: David: "This looks beautiful" Luise: "Oh no, I can hear Elsa is waking up" David: "Wait wait I have to take another shot of this" Luise: "...but she is waking up" David: "...just a couple of seconds more..." Elsa: "Waaaaaaeeeee!" Luise: "Grrr" ;)

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