Green Pea and Herb Hummus
1 x 400 g tin chickpeas (rinsed and drained)
125 g / 3/4 cup green peas (thawed if frozen)
4 tbsp tahini
2 tbsp lemon juice
1 handful fresh mint
1 handful fresh coriander / cilantro
a few slices jalapeño
1/2 tsp cumin
salt & pepper to taste
1 x 400 g tin chickpeas (rinsed and drained)
125 g / 3/4 cup green peas (thawed if frozen)
4 tbsp tahini
2 tbsp lemon juice
1 handful fresh mint
1 handful fresh coriander / cilantro
a few slices jalapeño
1/2 tsp cumin
salt & pepper to taste
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