Creamy Vegan Pesto Pasta & Cauliflower Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type...
Black Lentil & Vegetable Bolognese Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. But it’s ...
Penne Pomodoro with Vegan “Tuna” I have crawled up in a rusty canopy swing with the computer in my lap, spiderweb from the canopy tangled up in my h...
Rhubarb & Strawberry Ripple FroYo About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t t...
Italian Potato Salad Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Vegetarian Mini Pizza della Sicilia You know when you do something that you think you are pretty good at. And then you see someone else doing it a hundred t...
Mint & Mango Marinated Zucchini Spaghetti It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outsi...
Broccoli Pesto If I say pesto you say … broccoli?! No, I didn’t think so. Like most people we are normally pretty conservat...
Fig & Walnut Spaghetti We have moved a couple of blocks. It turned out that living with a lousy kitchen was too hard for us. So now we are spen...
Involtini di Melanzane In just a couple of days Green Kitchen Stories turns 1 year. During this year we have made 75 posts, and we must say tha...
The First Meal Elsa had her first meal of solid food a couple of days ago! Luise made her potato mash with a splash of oil and water. I...
Macedonia di Frutta Ciao, we are writing this post under the Tuscan sun. We have olive trees on the left side of our house, grape plants on ...
Rustic Potato Pizza Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato...
Linguine della via di Grotta Pinta 45 To tell you about this plate of pasta I need to take you back a couple of years. Back to when I was living in Rome, Ital...
No-Rice Risotto with Chard Every other friday we get a box of organic fruit and vegetables delivered to our door. It feels like Christmas when the ...
World’s Greatest Vegetable Lasagna! Ok, maybe we overdid the headline a little bit this time. It is just that normally we are really lousy lasagna-makers. E...
Basil & Walnut Pesto Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...
Pumpkin Pasta This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...