January 2010 — Green Kitchen Stories

We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...

This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. It was wonderful. ...

Vores lørdage starter som regel med müsli, hjemmelavet selvfølgelig! Vi blander lidt af det hele i. Vi lavede vores f...

Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...

Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chi...

I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...

Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. Th...

One of the most annoying questions that you come across as a vegetarian is: “What can you eat except from salad?&#...

Ok, maybe we overdid the headline a little bit this time. It is just that normally we are really lousy lasagna-makers. E...

One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those stick...