Black Quinoa & Kale Salad

Quinoa salad
So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched the fried leek for sprouts, since we both fancy sprouts.
The thing that makes this salad dance is the mustard and lemon dressing that you mix into the quinoa. It tastes really amazing, a bit like christmas but the lemon makes it so fresh, and we had to make it over and over again, because we couldn’t stop eating it. Really.
So try this. As a christmas recipe or right away!
quinoa_cabbage
Black Quinoa & Kale Salad
Serves 4

1 1/2 cup black quinoa (cooked)

Dressing:

4 tbsp olive oil
½ organic lemon (peal and juice)
2 tbsp hot english mustard
salt and pepper

4 big leafs of Kale (Borecole)
2 red apples
1 handful sprouts
100 g goat feta cheese

Cook the quinoa. Mix the ingredients for the dressing in a high glass or a small bowl. Let the quinoa cool of for a while and add the dressing.
Rinse the kale and chop it. Cut the apples in small cubes. Mix all the ingredients with the quinoa and top it with the goat cheese.

Photos by: Johanna Frenkel

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