00 Asian Archives — Green Kitchen Stories

Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...

We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...

A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. The thing is that ...

We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent t...

Elsa started preschool last week. It was a big step for her, but probably an even bigger for us. We have been very allow...

Remember what we wrote in our last post about moving to a house here in Thailand for a couple of weeks. Well we d...

We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...

We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an updat...

When we were traveling in California we still lived a pretty normal life. We had a kitchen, we went grocery shopping, we...

On this trip around the world almost everything has turned out like we planned it. Most of the time even better. But dur...

Autumn is here. It’s raining more frequently and the days are quickly becoming darker. Not that we care – we onl...

These weeks in May happen to be our absolute favorite weeks of the year. Not only because of sunshine, picnics, barbecue...

This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who...

I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...

Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m...