Bread Archives — Green Kitchen Stories

Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...

More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ...

Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...

Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...

As you can see from the photo above, we have been quite busy baking bread this weekend. These vegan and gluten free mini...

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Dan...

Across the street from my first apartment in Stockholm was a French family owned deli. They had the most amazing cheeses...

I watch her run through the leaves with her warmest sweater on and a fruit basket in her hand. She is laughing a bubblin...

A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that ...

“Tap tap tap”, Luise leans forward and puts her ear closer to the bread crust. “Yep, this one is also ...

Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...

Baking gluten free bread can be quite challenging. The ingredient list is often so long (and expensive!) that I 9 times ...

Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato...

We think the layout of our blog looks pretty neat, although it can be a bit hard to get a quick idea of how many recipes...

Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...

This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...

We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...