Snacks Archives — Green Kitchen Stories

Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...

If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. ...

Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...

We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Fresh fruit, nu...

Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...

Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...

Earlier this year we were in New York to launch Green Kitchen at Home. We had a blast doing a live cooking session at...

So, David and I had a full evening without the kids last weekend (we still had the baby to look after but that is ba...

Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...

By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...

A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...

I realize that we have shared a couple of quick parfaits here before but it is quite nice to have a few different d...

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...

Our “To-do in November List” was four pages long. It was a list of highs and lows. Here are a few of the top...

We try to always see things from the bright side even though we all have setbacks and things troubling us every now and ...

Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chi...