Crabapple Crumble Pie Hi, it’s David. I have a confession to make. I don’t like apple pie and I have never liked it. I apologize ...
Vegan Chocolate & Blackberry Fudge Cake And so we have left San Francisco. What a great time we have had in this city. Everyone has been friendly to us and we h...
Pumpkin Seed Cakes We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It ha...
Bean Brownies Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee b...
Kañiwa & Coconut Pancakes It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...
Raw Chocolate Shake I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha...
Macedonia di Frutta Ciao, we are writing this post under the Tuscan sun. We have olive trees on the left side of our house, grape plants on ...
Blueberry & Apricot Super Salad These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! The first in Copenha...
Frozen Pink Cheesecake Alright, let’s make this official. We have been dreaming, talking, tweeting and planning this. But let us once and...
Strawberry Pancake Cake Luise turned 25 this weekend (happy birthday!!!) and she had requested a homemade birthday cake. During our time togethe...
Sticky Nut Bars During this first month of parenthood we have learned that being parents is not only about taking care of Elsa, it is al...
Lemon Tart If you’ve been reading this blog before you probably know that we try to cook and bake with a healthier twist. But...
Citrus Salad I didn’t have any food cravings during the first eight months of my pregnancy (David has had constant liquorice cr...
Coconut Macaroons Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate a...
Almond Meringue Cakes There’s a lot going on in our home right now. With only three weeks left of her pregnancy Luise is wagging around ...
Magic Mousse Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. Th...
Fruit Rolls One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those stick...
Espresso & Oat Truffles We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll pr...
Cinnamon & Chocolate Covered Nuts We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. It feels wonderful to pack t...
Rose Hip Christmas Truffles When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are ...
A “Healthier” Carrot Cake We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all â€...
Chili & Chocolate Truffles This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powde...
Seven Minute Choco-Almond Truffles This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll̶...
Blackberry & Blueberry Muffins This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. ...
Coconut Fruit Sticks Extremely quick and easy dessert. Choose your favourite fruits, use what you already have or try these delicious ones....
Classic Chocolate Cake Sunday we tried a no flour, no butter chocolate cake that was sweetened with dates instead of sugar. It’s amazing ...