With lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. Read about it and order it here.
S W E E T  T R E A T S
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong. This is simply one of the best cookies we have ever tasted.
C I T Y  G U I D E 
Stockholm is pretty awesome during the summer. You should come and visit! To convince you, we have created this very personal guide to our favorite places in the city. You’ll find  good breakfast cafes, restaurants, health food stores and other gems.
M A I N S
We are fully aware that you hardly need yet another recipe for spaghetti al pesto. But there are a few twists that turn this simple Italian classic into a rather nutrition packed meal. And a really tasty one as well. 
S W E E T   T R E A T S 
Today we are talking about the sacred Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb Crumble Cake and have a fun competition where you can win a trip to Stockholm and a fika with us! 
NEW recipes

Vegan Aubergine Polpette — Three Ways

Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then we decided that it was too expected. So here is instead another spin on our one makes three-series. Where we use one staple food in three different recipes. We really love this series […]

Swedish Breakfast + Win a trip to Sweden!

Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super happy to be back here blogging again. We have got a couple of fun recipes lined up for the next weeks but are starting off with our favorite meal of the day and a competition with a […]

Creamy Spinach Penne with Watermelon

Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and Barcelona. But we are back now with a great little dinner recipe. It’s a version of something we have been eating all summer. It has been record-breaking hot in Europe so pairing […]

Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grated zucchini/courgette and filling them with a creamy and crunchy yogurt, cucumber and potato salad. Think of it as a light and summery take on tacos that probably will drive taco conservatives mad but make the rest of us happy. Because one more […]

Smörgåstårta – Savory Rye Sandwich Cake

Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower covered midsummer pole. It’s one of many weird traditions that we do in Sweden on this longest day of the year. Today we are off to Noma (as in one of the coolest restaurants on earth) to test their new plant focused menu […]
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Weekday Cauliflower Dal

We had a little vote on instagram the other day, asking which recipe we should post on here next. I...

Welcome to our new website! 
Home to all our recipes, videos and books.

What's new
Hello and welcome to our new home.

We started Green Kitchen Stories in 2009 — ten whole years ago! — and the site has basically not changed at all since the very beginning. But after years of talking about a redesign, we finally got it done. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out.

There is a new and totally improved recipe archive where you can see preview images of all the recipes and scroll or filter the categories.  A Life & Travel section where we have gathered some of our travel guides and photos and posts about the kids. A much improved book section and a new video section. We will also be adding a shop later on that we are very excited about!

Hope you will enjoy the new site!
Big love!
LATEST VIDEOS
You are trying to eat a little healthier after Christmas but still want something good to snack on in front of a movie this weekend, right?
In this episode we visit our friends Anna & Rasmus that run the popular Stockholm cafés Pom & Flora and prepare a Christmas inspired breakfast together.
Foraging Mushrooms
This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends.
OUR NEW BOOK!

Little Green Kitchen

This is our new book with modern and vegetable focused meals for families. It is filled with lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. And also some comforting thoughts for days when bowls are left untouched and food end up tossed on the floor. You can read more about the book here.
GREEN KITCHEN FAVORITES
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals.
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one...
We make these tasty patties using leftover cooked quinoa.  They are great in a burger bun, but most of the time we add them to bowls...
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been...
KIDS

15 Tips for Traveling with young kids.

We wrote this guide after having traveled six months in the US and Asia together with our daughter Elsa, who only was six months when we boarded our first plane. Since then, we have explored South Africa, Morocco, Australia, New Zealand and Sri Lanka with our other kids and have learned a few tricks how to keep them happy, calm and safe. 

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