Frittata Two Ways + New Zealand After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
Roasted Pumpkin & Peach Salad + Sydney In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not...
Green Kitchen Travels + Ribollita Our new book has finally been released in the UK and Australia! And already next week it will be available throughout th...
3 x Breakfast Oatmeals + Copenhagen Guide Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Foamy Leek & Sunchoke Soup + Sri Lanka Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin...
Raw Key Lime Mousse + Marrakech One question all journalists (classic case of blogger trying to sound famous) seem extra fond of, is where we find insp...
Orange & Vanilla Overnight Oats + New York A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
Our Stockholm Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...
Mexican Cacao, Rice & Amaranth Drink Before we start this post we would like to throw a million kisses at all of you that voted in the Saveur Food Blog Award...
Big love … January + Barcelona This month we have been on a trip, found an Indian blog, got a new best friend in the kitchen, tried both new and old re...
Italian Potato Salad Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Big Love … November + London A few days ago we made a new recipe for the blog. Our own version of Indian pakoras. They tasted great, but when we were...
Mint & Mango Marinated Zucchini Spaghetti It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outsi...
Home And so it is, that six months of travels have finally come to an end. We are packing our bags for the last time and will...
15 Tips for Traveling with a Baby After soon six months of traveling around the world with our daughter, we have learned a few tricks how to keep her happ...
Happy Birthday Elsa! Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...
Pom Pom Pomelo Salad & Tom Kha Tofu Remember what we wrote in our last post about moving to a house here in Thailand for a couple of weeks. Well we d...
Vietnamese Banana Blossom Salad We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...
Flavors of Vietnam We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an updat...