We're very excited to launch our first line of high-quality supplements for vegans and vegetarians in collaboration with Puori. Click here to order!
S W E E T  T R E A T S
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong. This is simply one of the best cookies we have ever tasted.
C I T Y  G U I D E 
Stockholm is pretty awesome during the summer. You should come and visit! To convince you, we have created this very personal guide to our favorite places in the city. You’ll find  good breakfast cafes, restaurants, health food stores and other gems.
We are fully aware that you hardly need yet another recipe for spaghetti al pesto. But there are a few twists that turn this simple Italian classic into a rather nutrition packed meal. And a really tasty one as well. 
C I T Y  G U I D E
We have gathered all our favorite green restaurants,
coffee bars, gelato and kid-friendly places in one of our
favorite European cities. 

NEW recipes

Winter Holiday Saffron & Millet Salad

This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!

Aran’s Double Chocolate & Buckwheat Cookies

These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran.

Sweet Potato Shakshuka

This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.

Vegan Oyster Mushroom Caesar Salad

The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.
Summer Zucchini Soup

Summer Love Letter + Zucchini Soup

This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings.

Lemon, Polenta & Ricotta Cake

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It's a real treat!

The Creamiest Greenest One-Pot Pasta

Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You only 15 minutes, a few ingredients, a sauce pan and a blender!
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Sweet Potato Shakshuka

This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roaste...

Welcome to our website! 
Home to all our recipes, videos and books.

What's new
Hello and welcome.

We started Green Kitchen Stories back in 2009! — and the site has basically not changed at all since the very beginning. But after years of talking about a redesign, we finally got it done. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out.

There is a new and totally improved recipe archive where you can see preview images of all the recipes and scroll or filter the categories.  A Life & Travel section where we have gathered some of our travel guides and photos and posts about the kids. A much improved book section and a new video section. We will also be adding a shop later on that we are very excited about!

Hope you will enjoy the new site!
Big love!
You are trying to eat a little healthier after Christmas but still want something good to snack on in front of a movie this weekend, right?
In this episode we visit our friends Anna & Rasmus that run the popular Stockholm cafés Pom & Flora and prepare a Christmas inspired breakfast together.
Foraging Mushrooms
This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends.

Green Kitchen Quick + Slow

This book captures the two different cooking situations we often find ourselves in throughout a week. We’ve got recipes for the little moments – The QUICK. The easy before-work-breakfasts, the simple but special lunch you make for yourself, the weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious. An easy soba and tofu salad, a blitz-roasted tomato and harissa pasta served over yogurt, or a speedy lentil and feta bake. Quick, hands-off, low effort – big flavor! But we also cover the special moments – The SLOW. When cooking becomes the best part of the day. When you put on your favorite music and focus on making homemade kimchi burgers, mandolin fennel thinly for a crunchy slaw, cook a 4 hour vegetable ragu, pick up that special cheese, or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week. Food you cook when you have friends coming over or when you just want an excuse to have a joyful moment. We hope it can be a reminder to balance the quick and slow in the kitchen. And in life. A cookbook, but also a conversation about how food can be our best therapy, friend and the ultimate joy.
You can read more about the book here.
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals.
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one...
We make these tasty patties using leftover cooked quinoa.  They are great in a burger bun, but most of the time we add them to bowls...
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been...

15 Tips for Traveling with young kids.

We wrote this guide after having traveled six months in the US and Asia together with our daughter Elsa, who only was six months when we boarded our first plane. Since then, we have explored South Africa, Morocco, Australia, New Zealand and Sri Lanka with our other kids and have learned a few tricks how to keep them happy, calm and safe. 

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