Archive of month: November 2009

Superfruit Smoothie

Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. Superfruit Smoot...

The Sunday Carrot Bread

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...

Black Quinoa & Kale Salad

So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...

Green Pea Soup

Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...

Chili & Chocolate Truffles

This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powde...

Basil & Walnut Pesto

Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...

Broccoli Juice

We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...

Chestnut Spelt Bread

This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...

Crispy Red Cabbage Salad

Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and m...

Pumpkin Pasta

This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...

Spelt & Muesli Scones

We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...

Superfruit Smoothie

Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...