November 2009 — Green Kitchen Stories

Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. Superfruit Smoot...

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...

So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...

Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...

Not much makes us happier than the delivery of organic groceries to our door. Once every other week a company called År...

This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powde...

Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...

We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...

This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...

Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and m...

This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll̶...

This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...

We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...

Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...

This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one ...