Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...
Blini with Avocado Cream and Buckwheat Crunch
Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...
Vietnamese Crêpes with Fresh Corn Salsa
Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...
Green Pancakes – Three Ways
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...
Hippie Pizza + video
Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...
Vegan Love Shakes!
We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Green Vegan Chickpea Pancakes
We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...
Grandma’s Danish Apple Cake
I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Moroccan Aubergine & Chickpea Stew
Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew...
Vegan Polpette
Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...
Green Pea, Millet & Mint Fritters
Elsa planted a few pea seeds in pots that we placed in our kitchen window a couple of weeks ago. It has turned out to...
Mushroom Soup & Avocado Toast
Congratulations! If you are reading this you must have managed to enter our site without running into any database error...
Fifty Shades of Greens
Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...
Vegetable flatbreads + video
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Gluten Free Vegetable Buns + Amsterdam
As you can see from the photo above, we have been quite busy baking bread this weekend. These vegan and gluten free mini...
Marbled Birthday Popsicles for Isac
Today is Isac’s first birthday! We’ve celebrated with banana pancakes and popsicles flavoured with watermelo...
Beet & Greens Tart
When I tell my friends that I like to watch tv-series on my phone and movies on my computer – simultaneously – they ...
Asparagus, Fennel & Spinach Soup + Topping!
In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start ...
Nut, Quinoa & Chocolate Bars
This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...
Spinach & Quinoa Patties in a bowl
You might have heard this little tip before but we really encourage you to try it. It will make it so much easier to ea...
Blueberry & Blackberry Crumble
This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...
Chia & Açai Fresca
I hear a soft bounce and walk into Elsa’s room. She is lying on the floor right beside her bed, sleeping with the...
Fresh Pea, Mint & Coconut Soup
Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...
Banana, Almond & Chocolate Cake
We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Lu...
Creamy Broccoli Soup & Corn Biscuits
Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe h...