The Green Kitchen

Do you know what day it is today? It is the official OMG-we-are-releasing-our-cookbook-today-day! It should now be available in book stores all over the UK. Tomorrow it will land in Australian stores. And we are only one month away from the release of the US edition, “Vegetarian Everyday”. It’s ironic that it is released today (1 April) as this whole thing has felt like an April fools’ joke from the very beginning. But we’re crossing our fingers that the book will still be on our table when we wake up tomorrow.

We did this video to celebrate the release. It features a few of our favorite breakfast recipes from the book and is a pretty honest portrayal of an early Sunday morning in our home. Hope you like it.

Directed and shot by Albin Holmqvist. Styling by Belén Vazquez Amaro. (Thank you guys!!!)
The song is ‘End of the Road’ by Noonie Bao.

We truly hope that the book will land well with you guys, our blog readers. That is actually the only thing that matters to us. If you feel like leaving a review of it, we would be forever grateful. If you haven’t ordered it yet, you can find it on Amazon.co.uk. If you live in Australia you can find it on Booktopia. And the US edition is available to pre-order on Amazon.com.

If you are disappointed at us for not having a recipe today, we will definitely make it up to you in our next post. Did anyone say vegan Banana Bread …? Stay tuned.

Ps. We did a short book interview with Observer Food Monthly, you can find it here.

Say hello to our little organic friend!

Let us begin here

Flipping through the pages

Green Kitchen – the iPad App!

95 Comments

Sanna
4 Apr ’13 at 16:19
Boken ser fantastisk ut och er lilla film fick starta min morgon, vilket resulterade i myskänsla de luxe. Ni inspirerar alltid!
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Giulia
4 Apr ’13 at 14:47
Congrats on the launch of your book, I can't wait to hold it in my hands! I was wondering if you could let me know what units of measure you've used for your UK book – I am trying to decide if I should order the US copy or the UK/Europe one. I am comfortable with both grams and cups, but usually prefer measurements in cups because they're more intuitive. Thanks!
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Green Kitchen Stories
4 Apr ’13 at 17:30
Hi Giulia, thank you. The UK version: gram/oz/cups The US version: oz/cups All the best Luise
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Daphnée
4 Apr ’13 at 11:37
I just wanted to thank you for this beautiful blog! I just discovered it yesterday and have read its entirety! It is the perfect lifestyle, balanced and nourished. I have ordered your book! Thank you! Daphnée
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Herma
3 Apr ’13 at 22:59
Your book arrived today! It is beautiful and inspiring. Thx
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Päivi
3 Apr ’13 at 22:53
Oh my, the video's just beautiful. I am eagerly waiting for your book to come in the mail. I love your recepies and stories. You inspire me so much, you live my dream :)
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Ingrid
3 Apr ’13 at 16:36
Congratualtions on your book! I have already received it and I am loving it. Well done.
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Kayla
3 Apr ’13 at 13:15
I am so excited to get my hands on your book! I have been looking forward to it for months now :D Is it available in Finland?!
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Anna HAstie
3 Apr ’13 at 13:10
So excited to order a copy! Quick question, as I am in Australia, are both books in metric or imperial measurements? Looking forward to owning my own copy and I am going to buy one for a friend too!
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R. E.
3 Apr ’13 at 03:08
Beautiful! I'm from the US, but I like the UK cover and title way more!
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Philippine
2 Apr ’13 at 23:51
Nice appetizer this video! Ofcourse I ordered the book (and shared it on Facebook) via the UK. Glad they deliver in the Netherlands, have to wait a few days now but I'm sure it is worth it. With love from Holland, Philippine
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Sara
2 Apr ’13 at 21:53
Congratulations! I love, love, love all your recipes and beautiful posts! Really looking forward to getting my copy of the US edition!
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Conveniently Natural
2 Apr ’13 at 20:59
Congratulations on the release of your book! I am excited for it to become available in the US.
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janine
2 Apr ’13 at 18:49
grattis. vad fint! i just ordered the book and i am looking forward to all the recipes. it looks wonderful. i love that you put your heritage in it. i myself lived in sweden for some time and its going to be a lovely memory of perfect evenings with good food and lovely swedish companions. ha det bra.
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Bonnie Köeppe
2 Apr ’13 at 17:30
Félicitations! Congratulations! We can't wait for your book to inspire our kitchen in Canada. And get the pages all messy with messy cooking hands : )
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Candela
2 Apr ’13 at 15:43
AUGURI !! The video is lovely & inspiring. Cin Cin for you guys!! :)
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Alison Abbott
2 Apr ’13 at 15:08
Sorry-i see the US release is next month. I'll be waiting
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Alison Abbott
2 Apr ’13 at 15:07
Congratulations on the release. It looks absolutely beautiful and I can't wait to order it! When is the US release?
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Dora
2 Apr ’13 at 15:04
Hi! Just got your book today (second of April-impressive!)and I have to say, I adore it already! Congratulations! Looking forward to try all the recipes, especially those of deserts..
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Suzy Sumner
2 Apr ’13 at 14:25
That is just so beautiful... congratulations to you all... I am boycotting Amazon uk at the moment because of their tax dodging... http://www.ethicalconsumer.org/commentanalysis/corporatewatch/isittimetoboycottamazon.aspx is there another way I can get hold of your book?
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Crista
2 Apr ’13 at 13:50
Congratulations! I will definitely order the book!
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sara
2 Apr ’13 at 13:33
this is unbelievably beautiful... I am ordering the book now!
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Elin
2 Apr ’13 at 13:10
Grattis, va roligt! Kommer boken gå att få tag på i sverige? :)
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Lina
2 Apr ’13 at 13:06
Vilken fin o mysig video! Inspirerande verkligen, måste prova den där baked oatmeal! ang boken så är den underbar och ja vill prova alla recept nuu :) Puss
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Katie
2 Apr ’13 at 12:56
So Many Congrats! Have mine ordered and cant wait. Enjoy today I hope your having a feast to celebrate! k
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Sonja
2 Apr ’13 at 12:19
Hi there, just to let you know, concerning the German market: The English version is available on amazon.de already since about mid March. My brother bought it for me and my hsuband - but his birthday is only at the 4th, so we have to be patient. :-) Much success, Sonja
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Anna
2 Apr ’13 at 10:57
beautiful teaser :)
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Heartybite
2 Apr ’13 at 10:38
Wow! Congratulations! The video is so beautiful, watched it like three times already :) And the book is ordered and given to me as a birthday present this weekend! Yay I can't wait to read it and hop into my kitchen to create some greenkitchen magic in it!
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Aleksandra Peyrer-Na
2 Apr ’13 at 09:49
I preordered your book and got it even before the release, which was a great surprise. The first thing I made was the baked oatmeal and me and my family loved it. Can't wait to work my way through the book. A hearty congratulations to the both of you and your precious daughter!
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Isabelle
2 Apr ’13 at 08:10
Congratulations! I am so looking forward to buying your beautiful book. I'm sure the recipes will be beautiful.
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Henrik
2 Apr ’13 at 06:46
Great book with lots of useful recipes! When will the next book be available? :)
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