All posts of Green Kitchen Stories

Cauliflower Leek Soup

Waiting. That is what it is all about right now. Luise only has a couple of days left of her pregnancy and we are in som...

Beetroot Burgers

As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (w...

Mushroom & Hazelnut Loaf

We all need a good loaf recipe. Especially in the winter when you are starting to get tired of all those soups, stews an...

Coconut Macaroons

Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate a...

Beetroot Juice

Remember my post about broccoli juice? This beetroot juice is another favorite! Though I must admit that I’ve lear...

No-Rice Risotto with Chard

Every other friday we get a box of organic fruit and vegetables delivered to our door. It feels like Christmas when the ...

Almond Meringue Cakes

There’s a lot going on in our home right now. With only three weeks left of her pregnancy Luise is wagging around ...

Gluten Free Muesli

We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...

Yoga Pot

This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. It was wonderful. ...

Mmmmüsli

Vores lørdage starter som regel med müsli, hjemmelavet selvfølgelig! Vi blander lidt af det hele i. Vi lavede vores f...

Gluten Free Nut Crackers

Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...

Goat Cheese & Thyme Dip

Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chi...

Fresh Summer Rolls

I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...

Magic Mousse

Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. Th...

Mango & Walnut Salad

One of the most annoying questions that you come across as a vegetarian is: “What can you eat except from salad?&#...

Fruit Rolls

One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those stick...

Winter Buckwheat Porridge

We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...

Espresso & Oat Truffles

We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll pr...

Saffron Bulgur With Vegetables

In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christma...

Rose Hip Christmas Truffles

When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are ...

Warm Christmas Glogg

The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lus...

Orange & Carrot Soup

We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three diffe...

A “Healthier” Carrot Cake

We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all ...

Kärnbröd

Vi bakade frallor i söndags morse och åt dem tillsammans med hårdkokt ägg och smoothie. Degen fylldes med pumpakär...

Superfruit Smoothie

Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. Superfruit Smoot...

The Sunday Carrot Bread

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...

Black Quinoa & Kale Salad

So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...

Green Pea Soup

Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...

Chili & Chocolate Truffles

This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powde...

Basil & Walnut Pesto

Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...

Broccoli Juice

We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...

Chestnut Spelt Bread

This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...

Crispy Red Cabbage Salad

Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and m...

Pumpkin Pasta

This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...

Spelt & Muesli Scones

We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...

Superfruit Smoothie

Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...

Blackberry & Blueberry Muffins

This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. ...

Christmas Granola

Our Holiday always starts with Granola, homemade of course! We mix a little bit of everything into it. We tried it the ...

Coconut Fruit Sticks

Extremely quick and easy dessert. Choose your favourite fruits, use what you already have or try these delicious ones....

Indian Lentil Soup

Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m...

Classic Chocolate Cake

Sunday we tried a no flour, no butter chocolate cake that was sweetened with dates instead of sugar. It’s amazing ...

Let us begin here

This is the start of Green Kitchen Stories. We will publish recipes from our everyday almost vegetarian life. And try to...