All posts of Green Kitchen Stories

Creamy Sesame & Orange Smoothie

Yesterday I cleared out my desk, closed the computer, said goodbye to my colleagues and walked away from my job as a mag...

Chanterelle & Lentil Soup

Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews?...

A Wild Berry Tart

I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well...

Grilled Beet Burgers

A while back someone asked me if I missed eating meat. All fellow vegetarians probably recognize this question. It seems...

Thin Oat and Ginger Crisps

Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...

Our Stockholm

Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...

Fat Almond Pancake

“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...

The Perfect Picnic Pie

There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs an...

Banana Granola

On page 113 in our book we have written a story about the old wooden dinner table in our living room. We rarely eat on i...

Veggie Tower

We weren’t sure if we should call this a Veggie Tower or an Upside-Down Beet Salad. Both names are rather striking...

The Green Kitchen

Do you know what day it is today? It is the official OMG-we-are-releasing-our-cookbook-today-day! It should now be avail...

Chickpea Za’atar Salad

Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...

Immune Boosting Turmeric Lassi

We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...

Healthy Desserts – the App!

Oh wow, we are overwhelmed by your response and encouragement about our book. Thank you so much to all of you who have a...

Flipping through the pages

I remember how difficult it was in the beginning; making food look good on photos, learning ingredient names in English,...

Raw Buckwheat Porridge De Luxe

We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...

Perfect Lemon & Coconut Bars

I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations...

Korean Kimchi Wraps

A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. The thing is that ...

Green Breakfast Bowl

I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...

Warm Spicy Apple & Carrot Drink

There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow...

Sesame Super Bars

Last Friday we received a full set of printouts of our book in the mailbox. It’s the first time that we see all t...

Millet & Pumpkin Winter Salad

We had written a long and admonishing post about exercise here. About how we can’t fool ourselves that we live hea...

Spinach & Kale Soup

We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. I never...

Warm Pumpkin & Coconut Muffins

We have an old couch in our living room that both Luise and I loathe. Once upon a time it was all white and pretty, but...

Aubergine & Lemongrass Curry

About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no...

Fermented Fruit Kvass

You are looking at a close-up photo of a 1-day old kvass. I’m guessing that 99% of you are thinking: “Errh, ...

Blueberry, Lemon & Almond Cake

Hooray, the Swedish forests are down with the blues again! You can literally just take three steps from the porch of our...

Almost there.

*** This post has been updated *** Hi friends. We just wanted to let you know that we are almost there. We have some bit...

Soba Noodle & Herb Tofu Salad

I think we can officially call it summer now. Last week we celebrated midsummer with our friends. We all had a blast, El...

Rye, Rhubarb & Beer Porridge

I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...

Chestnut & Mushroom Tart

It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thou...

Cardamom & Sunflower Muffins

It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correct...

Not Just an Egg Salad

Whenever we visit Luise’s family in Denmark we also eat smørrebrød. Have you heard of it before? It’s a tr...

Decadent Beet & Chocolate Cake

Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creati...

Apricot & Grapefruit Toffee

As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family...

Green Kitchen for iPhone!

If you have followed us for a while you have hardly missed that we a few months ago released our very own iPad app calle...

Nut Milk + Big Love February

We had another post planned for this weekend but it didn’t turn out as we expected. Instead we have compiled a new...

Beet Bourguignon

If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe...

Bean, Tahini & Chestnut Salad

Amy Winehouse is playing on the stereo. Elsa is dancing around my legs. Luise is furiously cleaning and refurnishing one...

Hemp Protein Bars

We try to always see things from the bright side even though we all have setbacks and things troubling us every now and ...

Italian Potato Salad

Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...

Walnut & Rye Sourdough Bread

Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...

Big Love … December

With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. ...

Blueberry Christmas Glögg

Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand w...

Moroccan Vegetable Tagine

I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...