Creamy Sesame & Orange Smoothie
Yesterday I cleared out my desk, closed the computer, said goodbye to my colleagues and walked away from my job as a mag...
Chanterelle & Lentil Soup
Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews?...
Orange & Vanilla Overnight Oats + New York
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
A Wild Berry Tart
I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well...
Paleo Bread + Quick Pickled Fennel
A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that ...
Grilled Beet Burgers
A while back someone asked me if I missed eating meat. All fellow vegetarians probably recognize this question. It seems...
Cold Avocado Soup + ebook Giveaway
We shot this recipe right there on the grass, under a blooming elderflower tree. It didn’t even take 5 minutes. I ...
Thin Oat and Ginger Crisps
Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...
Grilled Asparagus & Creamy Lemon Quinoa
I close my eyes and spin around a few laps. Deep breaths. I feel the fear pounding in my heart. Trying to swallow it dow...
Our Stockholm
Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...
Fat Almond Pancake
“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...
The Perfect Picnic Pie
There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs an...
Banana Granola
On page 113 in our book we have written a story about the old wooden dinner table in our living room. We rarely eat on i...
Rhubarb & Strawberry Ripple FroYo
About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t t...
Veggie Tower
We weren’t sure if we should call this a Veggie Tower or an Upside-Down Beet Salad. Both names are rather striking...
Mexican Cacao, Rice & Amaranth Drink
Before we start this post we would like to throw a million kisses at all of you that voted in the Saveur Food Blog Award...
Braised Fennel with Saffron & Tomato
This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely...
The Green Kitchen
Do you know what day it is today? It is the official OMG-we-are-releasing-our-cookbook-today-day! It should now be avail...
Chickpea Za’atar Salad
Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without ...
Vegan Apple & Oat Tartlets + Giveaway
A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blende...
Green Lentil & Yellow Beet Salad
Look, we are trying something different today! We created this tasty salad recipe before we left for Mexico, but instead...
Immune Boosting Turmeric Lassi
We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...
Healthy Desserts – the App!
Oh wow, we are overwhelmed by your response and encouragement about our book. Thank you so much to all of you who have a...
Flipping through the pages
I remember how difficult it was in the beginning; making food look good on photos, learning ingredient names in English,...
Creamy Broccoli Soup & Corn Biscuits
Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe h...
Raw Buckwheat Porridge De Luxe
We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...
Perfect Lemon & Coconut Bars
I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations...
Korean Kimchi Wraps
A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. The thing is that ...
Beetroot Soup with Horseradish Yogurt
And January has started with full blast. I still have my day-time job at a magazine. Luise is almost fully recovered fr...
Green Breakfast Bowl
I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...
Shaved Brussels Sprout Christmas Salad
Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Maybe that goes without saying, as ve...
Swedish Lucia Saffron Buns & Video
Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns ...
Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake
My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the per...
Warm Spicy Apple & Carrot Drink
There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow...
Roasted Butternut & Coconut Soup
I’m typing as quietly as I can. I’m sitting in bed writing this and Elsa is sleeping right next to me. This ...
Sesame Super Bars
Last Friday we received a full set of printouts of our book in the mailbox. It’s the first time that we see all t...
Millet & Pumpkin Winter Salad
We had written a long and admonishing post about exercise here. About how we can’t fool ourselves that we live hea...
Spinach & Kale Soup
We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. I never...
Warm Pumpkin & Coconut Muffins
We have an old couch in our living room that both Luise and I loathe. Once upon a time it was all white and pretty, but...
Aubergine & Lemongrass Curry
About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no...
Apple & Oat Biscuits – Vegan & GF
Last Sunday was one of those seldom days that we actually spent outside from morning until evening – just the three of...
Hazelnut and Saffron Cake with Honey Drizzled Figs
It was just about three years ago that we started Green Kitchen Stories. I remember the process we went through to regis...
Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking f...
Fermented Fruit Kvass
You are looking at a close-up photo of a 1-day old kvass. I’m guessing that 99% of you are thinking: “Errh, ...
Crunchy Bean, Quinoa & Carrot Salad
At least a few times each month various people ask us if it isn’t time for us to get married. The short answer to ...
Dutch Oven No-Knead Herb Bread
“Tap tap tap”, Luise leans forward and puts her ear closer to the bread crust. “Yep, this one is also ...
Blueberry, Lemon & Almond Cake
Hooray, the Swedish forests are down with the blues again! You can literally just take three steps from the porch of our...
Bibimbap with tofu & pickled vegetables
We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent t...
Koldskål – Cold Sweet Summer Soup
When we asked for your help to try out a book recipe, we could never ever imagine what kind of response we would get. Ev...
Almost there.
*** This post has been updated *** Hi friends. We just wanted to let you know that we are almost there. We have some bit...
Soba Noodle & Herb Tofu Salad
I think we can officially call it summer now. Last week we celebrated midsummer with our friends. We all had a blast, El...
Chocolate Black Bean Power Cookies
We are spending this week at my uncle’s summer house. Learning by earlier mistakes, we only packed the food and pr...
Strawberry Peanut Butter Milkshake
If you happen to stumble upon a box of the most perfectly sweet melt-on-your-tongue-kind-of-strawberries there is only o...
Maple Tossed Rhubarb & Puy Salad
So sorry for the silence. We are bam in the middle of photographing our book. Fridge is crammed with vegetables. There a...
Rye, Rhubarb & Beer Porridge
I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...
Chestnut & Mushroom Tart
It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thou...
Cardamom & Sunflower Muffins
It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correct...
Not Just an Egg Salad
Whenever we visit Luise’s family in Denmark we also eat smørrebrød. Have you heard of it before? It’s a tr...
Sprouted Granola with Yogurt, Blueberry Sauce & Fresh Fruit
When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comment...
Decadent Beet & Chocolate Cake
Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creati...
Pear, Rosemary & Lemongrass Cocktail
****UPDATE**** Our book is available for pre-ordering now. Read more about it here! **************** There is a little s...
Root Soup & Purple Potato Chips
It’s been a looooong winter. They always are. Long and dark. The darkness is probably the most challenging thing a...
Apricot & Grapefruit Toffee
As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family...
Beluga Lentil & Sweet Potato Stew
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. O...
Birthday Layer Cake à la Earthsprout
Today is Elsa’s birthday! She turns two. It seems like a decade ago that we celebrated her birthday last time. As ...
Green Kitchen for iPhone!
If you have followed us for a while you have hardly missed that we a few months ago released our very own iPad app calle...
Nut Milk + Big Love February
We had another post planned for this weekend but it didn’t turn out as we expected. Instead we have compiled a new...
Beet Bourguignon
If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe...
Bean, Tahini & Chestnut Salad
Amy Winehouse is playing on the stereo. Elsa is dancing around my legs. Luise is furiously cleaning and refurnishing one...
Hemp Protein Bars
We try to always see things from the bright side even though we all have setbacks and things troubling us every now and ...
Big love … January + Barcelona
This month we have been on a trip, found an Indian blog, got a new best friend in the kitchen, tried both new and old re...
Italian Potato Salad
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Roasted Roots with Raw Beetroosh
Lately we have done some root searching (in our recipes that is). Roots are one of the few things that actually can stan...
Walnut & Rye Sourdough Bread
Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...
Big Love … December
With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. ...
Pomegranate, Raspberry & Thyme Jam
With only a few days left until Christmas we wanted to share one last holiday recipe with you. This jam is actually a pe...
Vegan & Gluten Free Christmas 2011
A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve...
Blueberry Christmas Glögg
Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand w...
Baked Saffron Pancakes & Forest Berries
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saff...
Moroccan Vegetable Tagine
I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...