Quinoa Bircher with Persimmons & Petals
Would it be presuming of us to think that a few of you are reading this post in horizontal position? We are imaginin...
Green Christmas 2015
Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...
Celeriac, Mushroom & Tomato Lasagna
Let’s take a moment to admire the ugly celeriac. Such an awesome root. Really affordable to buy, filled with flavour ...
Chamomile & Turmeric Evening Tea
It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan an...
Pumpkin Pie Caramel Bars
And we arrrrre back! If you have read the updated version of our latest post, you know that last week was an exhaust...
The right thing to do
UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with...
One-Pot Butternut & Cabbage Stew
Hi, this is David! Luise will soon tell you about this recipe of hers and we also have a little quick video of it, but I...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Dal Stuffed Sweet Potatoes
One of the first recipes we posted on this blog, soon six years ago(!), was an Indian lentil soup. Looking back on that ...
Herby Picnic Potato Salad
A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. It was kind of a comb...
Gluten Free Vegetable Buns + Amsterdam
As you can see from the photo above, we have been quite busy baking bread this weekend. These vegan and gluten free mini...
Marbled Birthday Popsicles for Isac
Today is Isac’s first birthday! We’ve celebrated with banana pancakes and popsicles flavoured with watermelo...
Shattered Blueberry Yogurt Cake
August will always and forever be the month when we wash blue stains off our clothes. It’s still early in the month an...
Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella
We have been cooking this quick little dinner recipe rather frequently during the summer. At a first glance, it might s...
Smørrebrød – Open-Faced Sandwiches
Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Dan...
Sarah B’s Breakfast (Cookie) Bars
I am guessing that Sarah B from My New Roots hardly needs any introduction? She is one of the most inspiring voices on t...
Smoothie Bonanza – The recipe bundle
Woot woot! We are so thrilled to present this little project that we have been working on lately! We have been turning f...
Warm Summer Fruit Salad + Video
If my 15 year younger self would see me know. I am sitting here writing a text that praises a warm fruit salad. Young Da...
Bowls Like These
With Isac waking up too early in the morning (night, really), my head has been in a constant haze these last days and th...
Mocha & Black Bean Mousse Cake
It’s Wednesday lunch as I’m writing this text and I am fully aware that this probably is an exceptionally ba...
Beet & Greens Tart
When I tell my friends that I like to watch tv-series on my phone and movies on my computer – simultaneously – they ...
Golden Sauerkraut – Wild Fermentation
Before we start this post, we want to introduce a new little feature here on the blog. We call it Homemade Whole Food St...
Asparagus, Fennel & Spinach Soup + Topping!
In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start ...
Nut, Quinoa & Chocolate Bars
This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...
Homemade Nut & Seed Butter
For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Need a pick...
The No-Recipe Curry
Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...
Coconut & Quinoa Pancakes
She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I...
Passionfruit & Coconut Macaroons
I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. ...
Frittata Two Ways + New Zealand
After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
Roasted Pumpkin & Peach Salad + Sydney
In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not...
Beet, Apple, Quinoa & Sprout Salad
Hey, happy new year everyone! Today we are excited to share this little project that we have been working on. It’s...
Orange & Ginger Chocolate Truffles
One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. We found a bag of cac...
Christmas Spiced Parsnip Cake
The first time I heard about parsnip cake was only a month ago. I did a photo job for a Swedish bakery and they wanted ...
Dark Chocolate & Sea Salt Popcorn
Our “To-do in November List” was four pages long. It was a list of highs and lows. Here are a few of the top...
Spinach & Quinoa Patties in a bowl
You might have heard this little tip before but we really encourage you to try it. It will make it so much easier to ea...
Hazelnut, Apple & Chocolate Buns
It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It&#...
Savoury Tomato & Parmesan Crumble
Just needed to write this before we share today’s recipe: Damn! (or Holy F**k!, as TK probably would put it). We...
Chia & Raspberry Breakfast
It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Li...
Hummus + Shakshuka + Design*Sponge
We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. The food scene was beyond incredib...
The New Yoga Pot
I am guessing that most of you don’t remember one of our earliest posts? It was back when Luise still was pregnant...
Green Kitchen Travels + Ribollita
Our new book has finally been released in the UK and Australia! And already next week it will be available throughout th...
Autumn Kale Slaw + Movie Night
“Sorry to disturb you young lady, what kind of vegetable are you holding there?” I was waiting in line at ou...
Carrot, Tomato & Coconut Soup
And just like that, we are a family of four. Little Isac is one week old tonight. Luise gave birth to him in our home. H...
Blueberry & Blackberry Crumble
This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...
Alligators and Butterflies
Oh this feeling. To finally hold something in your hand that you have worked so much with for the past year. Feeling the...
Chia & Açai Fresca
I hear a soft bounce and walk into Elsa’s room. She is lying on the floor right beside her bed, sleeping with the...
Rhubarb Upside-Down Yogurt Cake
Sun is shining and birds are chirping from a tree outside our window. It might just be the ultimate day for a summer cak...
3 x Breakfast Oatmeals + Copenhagen Guide
Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Fresh Pea, Mint & Coconut Soup
Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...
Banana, Almond & Chocolate Cake
We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Lu...
Warm Cauliflower ‘Couscous’ Salad
Out of all the vegetables at the market, we can’t think of any that has made a bigger comeback during these last y...
Spinach Crêpes with Apple & Chickpeas
If you put a word counter on Elsa, there would be a few ugly ones topping the most popular list. But if you continue dow...
Rhubarb & Strawberry Quinoa Crumble
The three of us have just arrived home after a week with my family in Tel Aviv, Israel. It was inspiring in so many ways...
Roasted Cauliflower Salad with Dates & Lentils
Wiiiih, today we have started our own little video channel on youtube. We have been curious about food videos for quite ...
Turmeric Breakfast Muffins
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...
Warm Almond, Garlic & Parsnip Soup
Hey friends, we are just checking in quickly from our chaotic life in an apartment filled with moving boxes to share a w...
Spring Buckwheat Salad
Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. I suppose...
Savory Baked Pancake & Spring Greens
You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? I am ...
Swedish Chocolate Biscuits
I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec...
Soups For a Good Cause
Apart from writing a cookbook, having your own food truck is probably on top of many food bloggers bucket list. Luise an...
Beet, Endive & Quinoa Rainbow Salad
I don’t remember my 4-year-old birthday party. And I suppose Elsa won’t either, a few years from now. But that doesn...
Ginger & Turmeric Honey Bomb
We don’t have a fever thermometer in our house. It’s not necessary. Instead we measure the weirdness-level i...
Shakshuka on a Budget
This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first on...
Jam & Sunflower Thimbles
“I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t...
Foamy Leek & Sunchoke Soup + Sri Lanka
Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin...
Double Chocolate Rye Muffins
Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse go...
Mung Bean Stew on a Budget
Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruit...
Raw Cashewgurt Bowl + News!
Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a...
Baked Aubergine with Brussels Sprout, Beluga & Pomegranate
We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas...
Homemade Healthier Nutella
We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so...
Gingerbread Shake
Just because we came up with a delicious 3-minute Gingerbread Shake that literally tastes like Christmas in glass, doesn...
Sweet Potato, Carrot & Red Lentil Soup
She woke me up and crawled up close to me. Lift my arm and put it around her. She was silent for 10 seconds, completely ...
Holiday Stuffed Pumpkin
I often feel a sting of jealousy at dinners during the holiday season. At first, I thought it was because as vegetarians...
Raw Key Lime Mousse + Marrakech
One question all journalists (classic case of blogger trying to sound famous) seem extra fond of, is where we find insp...
Pebre & Taleggio Rye Sandwich
Across the street from my first apartment in Stockholm was a French family owned deli. They had the most amazing cheeses...
Baked Carrot Cake Oatmeal
My grandpa was a farmer. Every morning he went up at 5 am to feed the animals and do all the farm duties. After he was d...
Drink Your Greens (yellows & reds)!
When Elsa is at preschool, David and I sometimes drink our meals instead of eating them. Spinach, avocado, sprouts, pear...
Almond & Chocolate Pots de Creme
I love the fancy name of this dessert. It almost sounds like you have to be a certified French pastry chef to give it a ...
Autumn, Plums and Bread on a Stick
I watch her run through the leaves with her warmest sweater on and a fruit basket in her hand. She is laughing a bubblin...
Green Pizza with a Cauliflower Base
It struck us that we haven’t posted a pizza recipe here in a while. Which perhaps had you thinking that we donR...