Savory Croissants with Scrambled Eggs, Labneh and Greens
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tan...
Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...
Christmas Breakfast with Pom & Flora
Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Swedish Breakfast + Win a trip to Sweden!
Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super ...
Rhubarb, Ginger & Strawberry Soup
My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle
Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Green Peanut Butter Sandwich + Smoothie
Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...
Baked Apples with Spiced Oatmeal
Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We...
Beet & Berry Yoats + Big Love
A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...
Green Pea, Millet & Mint Fritters
Elsa planted a few pea seeds in pots that we placed in our kitchen window a couple of weeks ago. It has turned out to...
Quinoa Bircher with Persimmons & Petals
Would it be presuming of us to think that a few of you are reading this post in horizontal position? We are imaginin...
Apple, Almond & Buckwheat Muffins
If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Smørrebrød – Open-Faced Sandwiches
Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Dan...
Sarah B’s Breakfast (Cookie) Bars
I am guessing that Sarah B from My New Roots hardly needs any introduction? She is one of the most inspiring voices on t...
Coconut & Quinoa Pancakes
She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I...
Chia & Raspberry Breakfast
It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Li...
3 x Breakfast Oatmeals + Copenhagen Guide
Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Turmeric Breakfast Muffins
We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...
Raw Cashewgurt Bowl + News!
Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a...
Baked Carrot Cake Oatmeal
My grandpa was a farmer. Every morning he went up at 5 am to feed the animals and do all the farm duties. After he was d...
Orange & Vanilla Overnight Oats + New York
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
Paleo Bread + Quick Pickled Fennel
A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that ...
Banana Granola
On page 113 in our book we have written a story about the old wooden dinner table in our living room. We rarely eat on i...
Immune Boosting Turmeric Lassi
We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...
Raw Buckwheat Porridge De Luxe
We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...
Green Breakfast Bowl
I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...
Apple & Oat Biscuits – Vegan & GF
Last Sunday was one of those seldom days that we actually spent outside from morning until evening – just the three of...
Rye, Rhubarb & Beer Porridge
I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...
Sprouted Granola with Yogurt, Blueberry Sauce & Fresh Fruit
When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comment...
Walnut & Rye Sourdough Bread
Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...
Pomegranate, Raspberry & Thyme Jam
With only a few days left until Christmas we wanted to share one last holiday recipe with you. This jam is actually a pe...
Baked Saffron Pancakes & Forest Berries
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saff...
Gluten Free Buns
Baking gluten free bread can be quite challenging. The ingredient list is often so long (and expensive!) that I 9 times ...
Apple, Ginger & Cardamom Compote
We are back in our kitchen. Trying new recipes. Thinking back on six unbelievable months. While it is snowing outside. S...
Happy Birthday Elsa!
Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...
Baked Pear Oatmeal à la So Good & Tasty
Give a warm welcome to Jacqui from So Good & Tasty. She is the last blogger to do a guest appearance here before we ...
Clementine Marmalade & Biscuits à la Roost
It is time for our second guest on Green Kitchen Stories. This time we asked Coco from Roost – one of the most beautif...
Quinoa Porridge with Nettles
Elsa and I spent almost all of August in Denmark. We lived in my mom’s house north of Copenhagen and enjoyed most ...
Birthday Blueberries
Today is my birthday. I turn 29. And since Luise and Elsa still are in Denmark I didn’t really feel like baking my...
Kañiwa & Coconut Pancakes
It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...
Lemon Spelt Bread
We think the layout of our blog looks pretty neat, although it can be a bit hard to get a quick idea of how many recipes...
Gluten Free Muesli
We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...
Gluten Free Nut Crackers
Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...
Winter Buckwheat Porridge
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...
The Sunday Carrot Bread
We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...
Broccoli Juice
We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...
Chestnut Spelt Bread
This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...
Spelt & Muesli Scones
We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...
Superfruit Smoothie
Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...
Flour free Banana & Blueberry Pancakes
This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one ...
Christmas Granola
Our Holiday always starts with Granola, homemade of course! We mix a little bit of everything into it. We tried it the ...