Beet, Endive & Quinoa Rainbow Salad
I don’t remember my 4-year-old birthday party. And I suppose Elsa won’t either, a few years from now. But that doesn...
Shakshuka on a Budget
This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first on...
Mung Bean Stew on a Budget
Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruit...
Baked Aubergine with Brussels Sprout, Beluga & Pomegranate
We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas...
Sweet Potato, Carrot & Red Lentil Soup
She woke me up and crawled up close to me. Lift my arm and put it around her. She was silent for 10 seconds, completely ...
Holiday Stuffed Pumpkin
I often feel a sting of jealousy at dinners during the holiday season. At first, I thought it was because as vegetarians...
Green Pizza with a Cauliflower Base
It struck us that we haven’t posted a pizza recipe here in a while. Which perhaps had you thinking that we donR...
Grilled Beet Burgers
A while back someone asked me if I missed eating meat. All fellow vegetarians probably recognize this question. It seems...
Grilled Asparagus & Creamy Lemon Quinoa
I close my eyes and spin around a few laps. Deep breaths. I feel the fear pounding in my heart. Trying to swallow it dow...
Fat Almond Pancake
“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...
The Perfect Picnic Pie
There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs an...
Braised Fennel with Saffron & Tomato
This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely...
Creamy Broccoli Soup & Corn Biscuits
Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe h...
Korean Kimchi Wraps
A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. The thing is that ...
Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake
My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the per...
Roasted Butternut & Coconut Soup
I’m typing as quietly as I can. I’m sitting in bed writing this and Elsa is sleeping right next to me. This ...
Aubergine & Lemongrass Curry
About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no...
Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking f...
Bibimbap with tofu & pickled vegetables
We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent t...
Chestnut & Mushroom Tart
It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thou...
Beluga Lentil & Sweet Potato Stew
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. O...
Beet Bourguignon
If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe...
Bean, Tahini & Chestnut Salad
Amy Winehouse is playing on the stereo. Elsa is dancing around my legs. Luise is furiously cleaning and refurnishing one...
Roasted Roots with Raw Beetroosh
Lately we have done some root searching (in our recipes that is). Roots are one of the few things that actually can stan...
Vegan & Gluten Free Christmas 2011
A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve...
Moroccan Vegetable Tagine
I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...
Tomato & Chanterelle Rye Tart
When I became a vegetarian, by the age of fifteen, it was a bit of a challenge for my family. Even though they have alwa...
Herb & Pistachio Falafel
Vegetarians don’t have hot dogs to turn to when they crave fast food. We have falafel in bread. Deep fried chickpe...
Portobello & Peach Burger for Designsponge
When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, ...
Vegetarian Mini Pizza della Sicilia
You know when you do something that you think you are pretty good at. And then you see someone else doing it a hundred t...
Mint & Mango Marinated Zucchini Spaghetti
It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outsi...
Pretty Purple Picnic Wraps
You want to know a funny thing about Swedish people? We always talk about the weather. Always. Come rain or come shine, ...
Broccoli Pesto
If I say pesto you say … broccoli?! No, I didn’t think so. Like most people we are normally pretty conservat...
Carrots, Fennel & Sage – Roasted Veggies!
The most frequently made dish in our home is without a doubt oven roasted vegetables. It is a perfect weekday dish since...
Green Tea Infused Sunroot Soup
Have you met the Jerusalem artichoke (also known as sunchoke or sunroot) before? It may look like a small dirty potato t...
Vietnamese Banana Blossom Salad
We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...
Green Christmas 2010
With Christmas just around the corner we realize that a lot of people probably are asking themselves how to make their c...
Moroccan Quinoa Salad
The thanksgiving weekend is over. It was our first thanksgiving ever and we did what all people in America do. Ate way t...
Fig & Walnut Spaghetti
We have moved a couple of blocks. It turned out that living with a lousy kitchen was too hard for us. So now we are spen...
Involtini di Melanzane
In just a couple of days Green Kitchen Stories turns 1 year. During this year we have made 75 posts, and we must say tha...
South Indian Pickled Eggplant
Autumn is here. It’s raining more frequently and the days are quickly becoming darker. Not that we care – we onl...
Heirloom Tomato & Goat Cheese Salad
I am home alone again. The girls are in Denmark to visit Luise’s family, which has put me in charge of the recipe-...
White Gazpacho
Remember what we wrote about our gazpacho obsession this summer? Here is another favorite. This version has a completely...
Kañiwa & Coconut Pancakes
It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...
Watermelon Gazpacho
As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. So when we are inside,...
The First Meal
Elsa had her first meal of solid food a couple of days ago! Luise made her potato mash with a splash of oil and water. I...
Rustic Potato Pizza
Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato...
Blueberry & Apricot Super Salad
These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! The first in Copenha...
Early Summer Vegetable Wok
These weeks in May happen to be our absolute favorite weeks of the year. Not only because of sunshine, picnics, barbecue...
Green Sushi Salad
This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who...
Lemon Potato & Edamame Salad
In the end of May we are going to Denmark to have a welcome-to-the-world picnic for Elsa. We have invited friends and fa...
Linguine della via di Grotta Pinta 45
To tell you about this plate of pasta I need to take you back a couple of years. Back to when I was living in Rome, Ital...
Spinach Muffins
Hi there. We are back. After one week of snuggling/adoring/talking/singing/kissing/feeding/diaper-changing little Elsa w...
Beetroot Burgers
As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (w...
Mushroom & Hazelnut Loaf
We all need a good loaf recipe. Especially in the winter when you are starting to get tired of all those soups, stews an...
No-Rice Risotto with Chard
Every other friday we get a box of organic fruit and vegetables delivered to our door. It feels like Christmas when the ...
Yoga Pot
This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. It was wonderful. ...
Fresh Summer Rolls
I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...
Mango & Walnut Salad
One of the most annoying questions that you come across as a vegetarian is: “What can you eat except from salad?&#...
World’s Greatest Vegetable Lasagna!
Ok, maybe we overdid the headline a little bit this time. It is just that normally we are really lousy lasagna-makers. E...
Saffron Bulgur With Vegetables
In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christma...
Orange & Carrot Soup
We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three diffe...
Black Quinoa & Kale Salad
So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched ...
Green Pea Soup
Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...
Basil & Walnut Pesto
Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It ...
Crispy Red Cabbage Salad
Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and m...
Pumpkin Pasta
This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a se...
Indian Lentil Soup
Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m...
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