Lifestyle

Our Guide to Barcelona

We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...

Frittata Two Ways + New Zealand

After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...

Alligators and Butterflies

Oh this feeling. To finally hold something in your hand that you have worked so much with for the past year. Feeling the...

Raw Key Lime Mousse + Marrakech

One question all journalists (classic case of blogger trying to sound famous) seem extra fond of, is where we find insp...

Our Stockholm

Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...

The Green Kitchen

Do you know what day it is today? It is the official OMG-we-are-releasing-our-cookbook-today-day! It should now be avail...

Healthy Desserts – the App!

Oh wow, we are overwhelmed by your response and encouragement about our book. Thank you so much to all of you who have a...

Flipping through the pages

I remember how difficult it was in the beginning; making food look good on photos, learning ingredient names in English,...

Almost there.

*** This post has been updated *** Hi friends. We just wanted to let you know that we are almost there. We have some bit...

Green Kitchen for iPhone!

If you have followed us for a while you have hardly missed that we a few months ago released our very own iPad app calle...

Italian Potato Salad

Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...

Big Love … November + London

A few days ago we made a new recipe for the blog. Our own version of Indian pakoras. They tasted great, but when we were...

A Healthy Start

If you have followed us for a while you might remember our post about Elsa’s first meal. We were rookie parents bu...

Green Kitchen – the iPad App!

If you follow us on Twitter or Facebook you have probably already heard the news. Green Kitchen – the iPad App is fina...

Home

And so it is, that six months of travels have finally come to an end. We are packing our bags for the last time and will...

Happy Birthday Elsa!

Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...

Vietnamese Banana Blossom Salad

We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...

Flavors of Vietnam

We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an updat...

Thailand & Guests

When we were traveling in California we still lived a pretty normal life. We had a kitchen, we went grocery shopping, we...

Streets of Beijing

On this trip around the world almost everything has turned out like we planned it. Most of the time even better. But dur...

California Love

It has been a two month love affair. California swept us off our feet with all its friendly people, organic food markets...

Avocado Soup & Santa Cruz

We started Green Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes. We hoped that our re...

Hello San Fran!

Hi, we have now been traveling for a little more than a week. After a couple of rainy (and chaotic) days in New York we ...

Elsa

Meet Elsa. Our daughter. She is exactly two days old and we can’t stop looking at her. Therefore we will keep this...

Let us begin here

This is the start of Green Kitchen Stories. We will publish recipes from our everyday almost vegetarian life. And try to...