Our Guide to Barcelona
We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...
Frittata Two Ways + New Zealand
After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...
Roasted Pumpkin & Peach Salad + Sydney
In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not...
Alligators and Butterflies
Oh this feeling. To finally hold something in your hand that you have worked so much with for the past year. Feeling the...
3 x Breakfast Oatmeals + Copenhagen Guide
Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized...
Foamy Leek & Sunchoke Soup + Sri Lanka
Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin...
Raw Key Lime Mousse + Marrakech
One question all journalists (classic case of blogger trying to sound famous) seem extra fond of, is where we find insp...
Orange & Vanilla Overnight Oats + New York
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our ti...
Our Stockholm
Stockholm is pretty awesome during the summer. You should come and visit. To convince you, we have created this very per...
Mexican Cacao, Rice & Amaranth Drink
Before we start this post we would like to throw a million kisses at all of you that voted in the Saveur Food Blog Award...
The Green Kitchen
Do you know what day it is today? It is the official OMG-we-are-releasing-our-cookbook-today-day! It should now be avail...
Healthy Desserts – the App!
Oh wow, we are overwhelmed by your response and encouragement about our book. Thank you so much to all of you who have a...
Flipping through the pages
I remember how difficult it was in the beginning; making food look good on photos, learning ingredient names in English,...
Almost there.
*** This post has been updated *** Hi friends. We just wanted to let you know that we are almost there. We have some bit...
Green Kitchen for iPhone!
If you have followed us for a while you have hardly missed that we a few months ago released our very own iPad app calle...
Big love … January + Barcelona
This month we have been on a trip, found an Indian blog, got a new best friend in the kitchen, tried both new and old re...
Italian Potato Salad
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Big Love … November + London
A few days ago we made a new recipe for the blog. Our own version of Indian pakoras. They tasted great, but when we were...
A Healthy Start
If you have followed us for a while you might remember our post about Elsa’s first meal. We were rookie parents bu...
Green Kitchen – the iPad App!
If you follow us on Twitter or Facebook you have probably already heard the news. Green Kitchen – the iPad App is fina...
Mint & Mango Marinated Zucchini Spaghetti
It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outsi...
Home
And so it is, that six months of travels have finally come to an end. We are packing our bags for the last time and will...
15 Tips for Traveling with a Baby
After soon six months of traveling around the world with our daughter, we have learned a few tricks how to keep her happ...
Happy Birthday Elsa!
Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...
Pom Pom Pomelo Salad & Tom Kha Tofu
Remember what we wrote in our last post about moving to a house here in Thailand for a couple of weeks. Well we d...
Vietnamese Banana Blossom Salad
We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same t...
Flavors of Vietnam
We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an updat...
Thailand & Guests
When we were traveling in California we still lived a pretty normal life. We had a kitchen, we went grocery shopping, we...
Healthy Vegetarian Baby Food + Elsa’s Favorite Dinner
Healthy vegetarian baby food doesn’t have to be complicated or difficult. Just keep in mind to add different kinds...
Streets of Beijing
On this trip around the world almost everything has turned out like we planned it. Most of the time even better. But dur...
California Love
It has been a two month love affair. California swept us off our feet with all its friendly people, organic food markets...
Avocado Soup & Santa Cruz
We started Green Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes. We hoped that our re...
Hello San Fran!
Hi, we have now been traveling for a little more than a week. After a couple of rainy (and chaotic) days in New York we ...
Elsa
Meet Elsa. Our daughter. She is exactly two days old and we can’t stop looking at her. Therefore we will keep this...
Say hello to our little organic friend!
Not much makes us happier than the delivery of organic groceries to our door. Once every other week a company called År...
Let us begin here
This is the start of Green Kitchen Stories. We will publish recipes from our everyday almost vegetarian life. And try to...