Aran’s Double Chocolate & Buckwheat Cookies These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made the...
Lemon, Polenta & Ricotta Cake We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hi...
Sweet Saffron & Orange Pull-Apart Bread This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with...
Peanut Butter Filled Protein Bars + Our Vegan Supplements! We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of ve...
Dark Chocolate & Sweet Tahini Cups Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of th...
Butternut Pumpkin Bread with Matcha Cream Cheese Bye bye Banana Bread. 2021 is the year of the Pumpkin Bread. It is lightly sweet with a soft and impossibly light crumb ...
Rhubarb Crumble Sheet Cake + Swedish Fika Contest Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb...
Tahini, Rye & Chocolate Cookies We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...
Gingerbread and Lingonberry Bundt Cake Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. ...
Christmas Breakfast with Pom & Flora Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping ...
Rhubarb, Ginger & Strawberry Soup My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Vegan Love Shakes! We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Black Bean Brownie Bites The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...
Grandma’s Danish Apple Cake I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Rhubarb Ice Cream Sandwiches + Video Luise asked me to write something short and quick today. And to stick to the subject (which I assume is ice cream). T...
Swirled Mousse Jars + US book events So, David and I had a full evening without the kids last weekend (we still had the baby to look after but that is ba...
3 Favorite Quick Treats Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...
Mint Chocolate Power Bars By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...
Apple & Cinnamon Tray Cake It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...
Elsa’s Berry Cupcakes After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and do...
Italian Cheesecake Jars I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...
Chocolate Chia & Raspberry Parfait I realize that we have shared a couple of quick parfaits here before but it is quite nice to have a few different d...
Green Christmas 2015 Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...
Pumpkin Pie Caramel Bars And we arrrrre back! If you have read the updated version of our latest post, you know that last week was an exhaust...
Apple, Almond & Buckwheat Muffins If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Marbled Birthday Popsicles for Isac Today is Isac’s first birthday! We’ve celebrated with banana pancakes and popsicles flavoured with watermelo...
Shattered Blueberry Yogurt Cake August will always and forever be the month when we wash blue stains off our clothes. It’s still early in the month an...
Warm Summer Fruit Salad + Video If my 15 year younger self would see me know. I am sitting here writing a text that praises a warm fruit salad. Young Da...
Mocha & Black Bean Mousse Cake It’s Wednesday lunch as I’m writing this text and I am fully aware that this probably is an exceptionally ba...
Nut, Quinoa & Chocolate Bars This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...
Passionfruit & Coconut Macaroons I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. ...
Beet, Apple, Quinoa & Sprout Salad Hey, happy new year everyone! Today we are excited to share this little project that we have been working on. It’s...
Orange & Ginger Chocolate Truffles One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. We found a bag of cac...
Christmas Spiced Parsnip Cake The first time I heard about parsnip cake was only a month ago. I did a photo job for a Swedish bakery and they wanted ...
Dark Chocolate & Sea Salt Popcorn Our “To-do in November List” was four pages long. It was a list of highs and lows. Here are a few of the top...
Hazelnut, Apple & Chocolate Buns It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It...
Blueberry & Blackberry Crumble This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...
Rhubarb Upside-Down Yogurt Cake Sun is shining and birds are chirping from a tree outside our window. It might just be the ultimate day for a summer cak...
Banana, Almond & Chocolate Cake We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Lu...
Rhubarb & Strawberry Quinoa Crumble The three of us have just arrived home after a week with my family in Tel Aviv, Israel. It was inspiring in so many ways...
Turmeric Breakfast Muffins We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...
Swedish Chocolate Biscuits I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec...
Jam & Sunflower Thimbles “I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t...
Double Chocolate Rye Muffins Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse go...
Homemade Healthier Nutella We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so...
Raw Key Lime Mousse + Marrakech One question all journalists (classic case of blogger trying to sound famous)Â seem extra fond of, is where we find insp...
Almond & Chocolate Pots de Creme I love the fancy name of this dessert. It almost sounds like you have to be a certified French pastry chef to give it a ...
A Wild Berry Tart I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well...
Thin Oat and Ginger Crisps Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...
Fat Almond Pancake “I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...
Rhubarb & Strawberry Ripple FroYo About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t t...
Vegan Apple & Oat Tartlets + Giveaway A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blende...
Immune Boosting Turmeric Lassi We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...
Perfect Lemon & Coconut Bars I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations...
Swedish Lucia Saffron Buns & Video Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns ...
Sesame Super Bars Last Friday we received a full set of printouts of our book in the mailbox. It’s the first time that we see all t...
Warm Pumpkin & Coconut Muffins We have an old couch in our living room that both Luise and I loathe. Once upon a time it was all white and pretty, but...
Hazelnut and Saffron Cake with Honey Drizzled Figs It was just about three years ago that we started Green Kitchen Stories. I remember the process we went through to regis...
Blueberry, Lemon & Almond Cake Hooray, the Swedish forests are down with the blues again! You can literally just take three steps from the porch of our...
Koldskål – Cold Sweet Summer Soup When we asked for your help to try out a book recipe, we could never ever imagine what kind of response we would get. Ev...
Chocolate Black Bean Power Cookies We are spending this week at my uncle’s summer house. Learning by earlier mistakes, we only packed the food and pr...
Cardamom & Sunflower Muffins It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correct...
Decadent Beet & Chocolate Cake Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creati...
Apricot & Grapefruit Toffee As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family...
Birthday Layer Cake à la Earthsprout Today is Elsa’s birthday! She turns two. It seems like a decade ago that we celebrated her birthday last time. As ...
Vegan & Gluten Free Christmas 2011 A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve...
Baked Saffron Pancakes & Forest Berries A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saff...
Flower Power Cake There is a special place in Stockholm where we go when we want to get closer to nature, and it is incredibly beautiful t...
Fig, Coconut & Blackberry Ice Cream Are we the only ones fantasizing about crazy ice cream combinations with only natural ingredients? We know that there is...
Zucchini Cupcakes Before we let you in on the secret how to make these insanely delicious zucchini spelt cupcakes, I believe I have to th...
Swedish Midsummer Celebrations Have you ever seen a group of people jumping like frogs around a leaf covered pole? You have?! Then you must have been v...
Peanut Butter Spelt Cookies Cookies are like tennis to me. Does that sound strange to you? As you read this Luise and Elsa are in Denmark visiting ...
Raw Hazelnut & Chai Brownies After six months of traveling around the world, our life has now finally settled back to normal. And that is when we rea...
Apple, Ginger & Cardamom Compote We are back in our kitchen. Trying new recipes. Thinking back on six unbelievable months. While it is snowing outside. S...
Happy Birthday Elsa! Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...
Dragon Fruit Recipes à la Alkaline Sisters Say hello to The Alkaline Sisters, our guest posters for this week. The Alkaline Sisters is a beautiful blog run by two ...
Chocolate Persimmon Tart à la Golubka Say hello to our first guest poster here on Green Kitchen Stories. It is the amazing raw food blog Golubka, which is run...
Not Your Traditional Pepparkaka On our way to Asia we stopped a couple of days in Sweden to visit my family. Elsa is the first grand child in the family...