Sweet Treats

Tahini & Rye Cookies

We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...

Vegan Love Shakes!

We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...

Black Bean Brownie Bites

The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...

Grandma’s Danish Apple Cake

I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...

3 Favorite Quick Treats

Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...

Mint Chocolate Power Bars

By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...

Apple & Cinnamon Tray Cake

It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...

Elsa’s Berry Cupcakes

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and do...

Italian Cheesecake Jars

I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...

Pumpkin Pie Caramel Bars

And we arrrrre back! If you have read the updated version of our latest post, you know that last week was an exhaust...

Shattered Blueberry Yogurt Cake

August will always and forever be the month when we wash blue stains off our clothes. It’s still early in the month an...

Warm Summer Fruit Salad + Video

If my 15 year younger self would see me know. I am sitting here writing a text that praises a warm fruit salad. Young Da...

Nut, Quinoa & Chocolate Bars

This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...

Christmas Spiced Parsnip Cake

The first time I heard about parsnip cake was only a month ago. I did a photo job for a Swedish bakery and they wanted ...

Blueberry & Blackberry Crumble

This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...

Rhubarb Upside-Down Yogurt Cake

Sun is shining and birds are chirping from a tree outside our window. It might just be the ultimate day for a summer cak...

Turmeric Breakfast Muffins

We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...

Swedish Chocolate Biscuits

I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec...

Jam & Sunflower Thimbles

“I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t...

Double Chocolate Rye Muffins

Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse go...

Homemade Healthier Nutella

We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so...

Raw Key Lime Mousse + Marrakech

One question all journalists (classic case of blogger trying to sound famous) seem extra fond of, is where we find insp...

A Wild Berry Tart

I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well...

Thin Oat and Ginger Crisps

Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...

Fat Almond Pancake

“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...

Immune Boosting Turmeric Lassi

We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...

Perfect Lemon & Coconut Bars

I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations...

Sesame Super Bars

Last Friday we received a full set of printouts of our book in the mailbox. It’s the first time that we see all t...

Warm Pumpkin & Coconut Muffins

We have an old couch in our living room that both Luise and I loathe. Once upon a time it was all white and pretty, but...

Blueberry, Lemon & Almond Cake

Hooray, the Swedish forests are down with the blues again! You can literally just take three steps from the porch of our...

Cardamom & Sunflower Muffins

It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correct...

Decadent Beet & Chocolate Cake

Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creati...

Apricot & Grapefruit Toffee

As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family...

Flower Power Cake

There is a special place in Stockholm where we go when we want to get closer to nature, and it is incredibly beautiful t...

Zucchini Cupcakes

Before we let you in on the secret how to make these insanely delicious zucchini spelt cupcakes, I believe I have to th...

Swedish Midsummer Celebrations

Have you ever seen a group of people jumping like frogs around a leaf covered pole? You have?! Then you must have been v...

Peanut Butter Spelt Cookies

Cookies are like tennis to me. Does that sound strange to you? As you read this Luise and Elsa are in Denmark visiting ...

Raw Hazelnut & Chai Brownies

After six months of traveling around the world, our life has now finally settled back to normal. And that is when we rea...

Happy Birthday Elsa!

Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...

Not Your Traditional Pepparkaka

On our way to Asia we stopped a couple of days in Sweden to visit my family. Elsa is the first grand child in the family...

Crabapple Crumble Pie

Hi, it’s David. I have a confession to make. I don’t like apple pie and I have never liked it. I apologize ...

Pumpkin Seed Cakes

We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It ha...

Bean Brownies

Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee b...

Kañiwa & Coconut Pancakes

It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...

Raw Chocolate Shake

I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha...
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