Mains

Soba Salad with Miso and Ginger Aubergine + Broccoli

Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-pack...

Winter Holiday Saffron & Millet Salad

This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holida...

Sweet Potato Shakshuka

This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin ...

Vegan Oyster Mushroom Caesar Salad

The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it u...

Summer Love Letter + Zucchini Soup

This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, makin...

The Creamiest Greenest One-Pot Pasta

Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You...

Yogurt Bowl with Harissa Chickpeas & Persimmon Salad

This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy...

Kimchi Mushroom & Avocado Sandwich


This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal...

Roasted Pumpkin & Hummus Winter Salad

A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big L...

Kids Butternut Pasta + Sustainable Dinnerware Collaboration

New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like....

Oat & Yogurt Flatbread with Green Sauce and Tomatoes

Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...

Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad

Say hello to one of our favorite meals lately. It features the three essential C's: Charred (sweet potatoes), Creamy (hu...

Cauli “Fish” & Chips Cookalong

Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites w...

Blini with Avocado Cream and Buckwheat Crunch

Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...

Vegetarian Meatballs + Nordic Christmas

A spread of traditional Swedish Christmas recipes with an untraditional twist. Who's up for some easy vegan Meatballs an...

Dinosaurs, Burgers and Tattoos

This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...

Rainbow Chard & Feta Cheese Börek

These hand-pies are called Börek and originate from Turkey, but we first tried them at our favorite cornershop and have...

Vietnamese Crêpes with Fresh Corn Salsa

Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...

Summer Rice Salad with Halloumi & Strawberries

Here is a beautiful and hearty salad for summer parties and family gatherings. It's colorful, packed with flavor and has...

Crispy Pakora with Mint Sauce & Rhubarb Chutney

Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...

Green Christmas 2018 — Vegan Edition

This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...

Weekday Cauliflower Dal

We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...

Vegan Aubergine Polpette — Three Ways

Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then...

Creamy Spinach Penne with Watermelon

Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and...

Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...

Smörgåstårta – Savory Rye Sandwich Cake

Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower cover...

Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...

One Soup – Three Ways

I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...

Roasted Veggie Grain Platter

Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...

Hippie Pizza + video

Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...

Green Vegan Chickpea Pancakes

We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...

GKS Meal Prepping

It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...

Pumpkin & Kale Salad + Just Married!

Hey guess what, we just got married! In a beautiful greenhouse in Rosendal’s Garden in Stockholm, surrounded b...

Kale, Mushroom & Potato Tortilla

I tried to write this post late last night after all kids had been tucked to bed. I was sitting in our couch with my lap...

Veggie Tray Extra Everything

We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...

Creamy Vegan Pesto Pasta & Cauliflower

Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type...

Watermelon & Halloumi Salad with Magic Sauce

Hello! This is David & Luise. Remember us? During our almost eight years of blogging we have never left it silent...

Savory Yogurt Bowl + London

We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...

Green Pea Falafel Bowl

One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...

Roasted Rainbow Root Tangles

Apart from discussing important topics like if it’s worth climbing a mountain of bureaucracy to change baby Gab...

Creamy Spinach Soup + Our New Book!

Woot woot! Before we jump into today’s recipe, we can finally share more information about our next book! It&#...

Black Lentil & Vegetable Bolognese

Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. But it’s ...

Hasselback Potatoes with Kale & Pesto

I posted a photo of thinly sliced spuds on instagram a while back, mentioning that we would roast them, add kale, beans...

Moroccan Aubergine & Chickpea Stew

Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew...

Vegan Polpette

Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...

Gemista – A Rainbow of Stuffed Veggies

With less than a month left before the baby is due to arrive, a riot of feelings are bombarding me as I am trying to ...

Purple Kale, Aubergine & Blackberry Salad

At first, it was a coincidence. When we looked at the vegetables we had brought home from the market this weekend, many ...

Butternut, Kale & Feta Quiche

Last weekend we went to a crayfish potluck party in a friend’s garden. Vegetarians at a crayfish party might soun...

Penne Pomodoro with Vegan “Tuna”

I have crawled up in a rusty canopy swing with the computer in my lap, spiderweb from the canopy tangled up in my h...

Roasted Carrots & Dukkah + Meaning

I started writing a text about summer food. About being offline and trying to unwind. A happy text about nothing of impo...

Summer Wraps and Bumps

Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. #1. This ...

Summer Aubergine Rolls

Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...

Savoury Buckwheat Granola

Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...

Roasted Cauliflower & Za’atar Salad

As the cauliflower was roasting in the oven and I was busy preparing the other vegetables, the smell of burnt plastic ...

Mediterranean Five-Grain Rainbow Salad

I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. Luise a...

Fifty Shades of Greens

Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...

Vegetarian Bouillabaisse

We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...

The Mother of all Veggie Bowls

For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...

Celeriac, Mushroom & Tomato Lasagna

Let’s take a moment to admire the ugly celeriac. Such an awesome root. Really affordable to buy, filled with flavour ...

The right thing to do

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with...

One-Pot Butternut & Cabbage Stew

Hi, this is David! Luise will soon tell you about this recipe of hers and we also have a little quick video of it, but I...

Dal Stuffed Sweet Potatoes

One of the first recipes we posted on this blog, soon six years ago(!), was an Indian lentil soup. Looking back on that ...

Herby Picnic Potato Salad

A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. It was kind of a comb...

Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella

We have been cooking this quick little dinner recipe rather frequently during the summer. At a first glance, it might s...

Bowls Like These

With Isac waking up too early in the morning (night, really), my head has been in a constant haze these last days and th...

Beet & Greens Tart

When I tell my friends that I like to watch tv-series on my phone and movies on my computer – simultaneously – they ...

Asparagus, Fennel & Spinach Soup + Topping!

In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start ...

The No-Recipe Curry

Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...

Frittata Two Ways + New Zealand

After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...

Spinach & Quinoa Patties in a bowl

You might have heard this little tip before but we really encourage you to try it. It will make it so much easier to ea...

Savoury Tomato & Parmesan Crumble

Just needed to write this before we share today’s recipe: Damn! (or Holy F**k!, as TK probably would put it). We...

Hummus + Shakshuka + Design*Sponge

We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. The food scene was beyond incredib...

The New Yoga Pot

I am guessing that most of you don’t remember one of our earliest posts? It was back when Luise still was pregnant...

Fresh Pea, Mint & Coconut Soup

Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...

Spinach Crêpes with Apple & Chickpeas

If you put a word counter on Elsa, there would be a few ugly ones topping the most popular list. But if you continue dow...

Roasted Cauliflower Salad with Dates & Lentils

Wiiiih, today we have started our own little video channel on youtube. We have been curious about food videos for quite ...

Spring Buckwheat Salad

Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. I suppose...

Savory Baked Pancake & Spring Greens

You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? I am ...

Beet, Endive & Quinoa Rainbow Salad

I don’t remember my 4-year-old birthday party. And I suppose Elsa won’t either, a few years from now. But that doesn...