Mains

Dinosaurs, Burgers and Tattoos

This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...

Weekday Cauliflower Dal

We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...

Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...

Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...

One Soup – Three Ways

I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...

Roasted Veggie Grain Platter

Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...

Hippie Pizza + video

Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...

Green Vegan Chickpea Pancakes

We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...

GKS Meal Prepping

It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...

Veggie Tray Extra Everything

We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...

Savory Yogurt Bowl + London

We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...

Green Pea Falafel Bowl

One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...

Roasted Rainbow Root Tangles

Apart from discussing important topics like if it’s worth climbing a mountain of bureaucracy to change baby Gab...

Vegan Polpette

Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...

Butternut, Kale & Feta Quiche

Last weekend we went to a crayfish potluck party in a friend’s garden. Vegetarians at a crayfish party might soun...

Summer Wraps and Bumps

Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. #1. This ...

Summer Aubergine Rolls

Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...

Savoury Buckwheat Granola

Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...

Fifty Shades of Greens

Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...

Vegetarian Bouillabaisse

We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...

The Mother of all Veggie Bowls

For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot ...

The right thing to do

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with...

Dal Stuffed Sweet Potatoes

One of the first recipes we posted on this blog, soon six years ago(!), was an Indian lentil soup. Looking back on that ...

Herby Picnic Potato Salad

A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. It was kind of a comb...

Bowls Like These

With Isac waking up too early in the morning (night, really), my head has been in a constant haze these last days and th...

Beet & Greens Tart

When I tell my friends that I like to watch tv-series on my phone and movies on my computer – simultaneously – they ...

The No-Recipe Curry

Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach ...

Frittata Two Ways + New Zealand

After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbo...

The New Yoga Pot

I am guessing that most of you don’t remember one of our earliest posts? It was back when Luise still was pregnant...

Fresh Pea, Mint & Coconut Soup

Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...

Spring Buckwheat Salad

Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. I suppose...

Shakshuka on a Budget

This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first on...

Mung Bean Stew on a Budget

Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruit...

Holiday Stuffed Pumpkin

I often feel a sting of jealousy at dinners during the holiday season. At first, I thought it was because as vegetarians...

Grilled Beet Burgers

A while back someone asked me if I missed eating meat. All fellow vegetarians probably recognize this question. It seems...

Fat Almond Pancake

“I don’t want to eat rocket salad. Actually, I don’t think it is vegetarian.” Elsa says to me, ...
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