Soba Salad with Miso and Ginger Aubergine + Broccoli Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-pack...
Winter Holiday Saffron & Millet Salad This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holida...
Vegan Oyster Mushroom Caesar Salad The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it u...
Orange, Date & Avocado Salad + Big Love April Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to thin...
Peanut Butter Filled Protein Bars + Our Vegan Supplements! We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of ve...
Rhubarb Crumble Sheet Cake + Swedish Fika Contest Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb...
Crispy Pakora with Mint Sauce & Rhubarb Chutney Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...
Love Soup with Pistachio Dukkah Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on....
The Ultimate Movie Night Snack Platter We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Fresh fruit, nu...
Green Christmas 2018 — Vegan Edition This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...
Weekday Cauliflower Dal We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...
Sourdough Sandwich with Mushroom, Kale and Lentils More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ...
Creamy Spinach Penne with Watermelon Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Vegan Love Shakes! We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Green Vegan Chickpea Pancakes We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...
Grandma’s Danish Apple Cake I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Mint Chocolate Power Bars By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...
Moroccan Aubergine & Chickpea Stew Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew...
Vegan Polpette Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...
Penne Pomodoro with Vegan “Tuna” I have crawled up in a rusty canopy swing with the computer in my lap, spiderweb from the canopy tangled up in my h...
Mushroom Soup & Avocado Toast Congratulations! If you are reading this you must have managed to enter our site without running into any database error...
Fifty Shades of Greens Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...
The Mother of all Veggie Bowls For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...
Apple, Almond & Buckwheat Muffins If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou...
Gluten Free Vegetable Buns + Amsterdam As you can see from the photo above, we have been quite busy baking bread this weekend. These vegan and gluten free mini...
Marbled Birthday Popsicles for Isac Today is Isac’s first birthday! We’ve celebrated with banana pancakes and popsicles flavoured with watermelo...
Asparagus, Fennel & Spinach Soup + Topping! In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start ...
Nut, Quinoa & Chocolate Bars This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very s...
Blueberry & Blackberry Crumble This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten...
Chia & Açai Fresca I hear a soft bounce and walk into Elsa’s room. She is lying on the floor right beside her bed, sleeping with the...
Fresh Pea, Mint & Coconut Soup Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up...
Rhubarb & Strawberry Quinoa Crumble The three of us have just arrived home after a week with my family in Tel Aviv, Israel. It was inspiring in so many ways...
Roasted Cauliflower Salad with Dates & Lentils Wiiiih, today we have started our own little video channel on youtube. We have been curious about food videos for quite ...
Swedish Chocolate Biscuits I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec...
Jam & Sunflower Thimbles “I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t...
Foamy Leek & Sunchoke Soup + Sri Lanka Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin...
Baked Aubergine with Brussels Sprout, Beluga & Pomegranate We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas...
Homemade Healthier Nutella We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so...
Sweet Potato, Carrot & Red Lentil Soup She woke me up and crawled up close to me. Lift my arm and put it around her. She was silent for 10 seconds, completely ...
Cold Avocado Soup + ebook Giveaway We shot this recipe right there on the grass, under a blooming elderflower tree. It didn’t even take 5 minutes. I ...
Thin Oat and Ginger Crisps Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. With music on our radio ...
Creamy Broccoli Soup & Corn Biscuits Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe h...
Green Breakfast Bowl I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...
Swedish Lucia Saffron Buns & Video Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns ...
Millet & Pumpkin Winter Salad We had written a long and admonishing post about exercise here. About how we can’t fool ourselves that we live hea...
Chocolate Black Bean Power Cookies We are spending this week at my uncle’s summer house. Learning by earlier mistakes, we only packed the food and pr...
Italian Potato Salad Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our ...
Moroccan Vegetable Tagine I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for ye...
Flower Power Cake There is a special place in Stockholm where we go when we want to get closer to nature, and it is incredibly beautiful t...
Fig, Coconut & Blackberry Ice Cream Are we the only ones fantasizing about crazy ice cream combinations with only natural ingredients? We know that there is...
Herb & Pistachio Falafel Vegetarians don’t have hot dogs to turn to when they crave fast food. We have falafel in bread. Deep fried chickpe...
Broccoli Pesto If I say pesto you say … broccoli?! No, I didn’t think so. Like most people we are normally pretty conservat...
Green Tea Infused Sunroot Soup Have you met the Jerusalem artichoke (also known as sunchoke or sunroot) before? It may look like a small dirty potato t...
Not Your Traditional Pepparkaka On our way to Asia we stopped a couple of days in Sweden to visit my family. Elsa is the first grand child in the family...
Vegan Chocolate & Blackberry Fudge Cake And so we have left San Francisco. What a great time we have had in this city. Everyone has been friendly to us and we h...
White Gazpacho Remember what we wrote about our gazpacho obsession this summer? Here is another favorite. This version has a completely...
Raw Chocolate Shake I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha...
Watermelon Gazpacho As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. So when we are inside,...
Green Sushi Salad This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who...
Cauliflower Leek Soup Waiting. That is what it is all about right now. Luise only has a couple of days left of her pregnancy and we are in som...
Fresh Summer Rolls I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ...
Magic Mousse Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. Th...
Green Pea Soup Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe...