Dinosaurs, Burgers and Tattoos This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...
Super Creamy Pumpkin Seed Butter If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. ...
Vietnamese Crêpes with Fresh Corn Salsa Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...
Summer Rice Salad with Halloumi & Strawberries Here is a beautiful and hearty salad for summer parties and family gatherings. It's colorful, packed with flavor and has...
Three Great Summer Spreads We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish...
Rhubarb Crumble Sheet Cake + Swedish Fika Contest Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb...
Crispy Pakora with Mint Sauce & Rhubarb Chutney Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...
The Ultimate Movie Night Snack Platter We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Fresh fruit, nu...
Gingerbread and Lingonberry Bundt Cake Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. ...
Green Christmas 2018 — Vegan Edition This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...
Christmas Breakfast with Pom & Flora Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Weekday Cauliflower Dal We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...
Sourdough Sandwich with Mushroom, Kale and Lentils More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ...
Vegan Aubergine Polpette — Three Ways Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then...
Swedish Breakfast + Win a trip to Sweden! Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super ...
Creamy Spinach Penne with Watermelon Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and...
Danish Summer Tacos Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...
Smörgåstårta – Savory Rye Sandwich Cake Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower cover...
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping ...
Vegan Sesame Crusted Avocado Salad I have to admit that I had my doubts about this recipe. While I was coating each avocado wedge in almond flour and sesa...
Green Pancakes – Three Ways We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...
Rhubarb, Ginger & Strawberry Soup My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Spring Picnic Bread Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...
One Soup – Three Ways I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...
Roasted Veggie Grain Platter Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Hippie Pizza + video Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...
Bad Jokes and Good Spreads After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ...
Vegan Love Shakes! We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Green Vegan Chickpea Pancakes We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...
GKS Meal Prepping It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...
Happy Holidays Brussels Sprout Salad Well this feels a bit weird. Writing about winter food in the middle of the night from a cute little house with a tiny s...
Black Bean Brownie Bites The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...
Green Peanut Butter Sandwich + Smoothie Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...
Pumpkin & Kale Salad + Just Married! Hey guess what, we just got married! In a beautiful greenhouse in Rosendal’s Garden in Stockholm, surrounded b...
Grandma’s Danish Apple Cake I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Kale, Mushroom & Potato Tortilla I tried to write this post late last night after all kids had been tucked to bed. I was sitting in our couch with my lap...
Veggie Tray Extra Everything We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...
Creamy Vegan Pesto Pasta & Cauliflower Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type...
Baked Apples with Spiced Oatmeal Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We...
Beet Tartare with Sesame Labneh + Amsterdam Earlier this year we were in New York to launch Green Kitchen at Home. We had a blast doing a live cooking session at...
Watermelon & Halloumi Salad with Magic Sauce Hello! This is David & Luise. Remember us? During our almost eight years of blogging we have never left it silent...
Savory Yogurt Bowl + London We love yogurt in our family*. The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fru...
Rhubarb Ice Cream Sandwiches + Video Luise asked me to write something short and quick today. And to stick to the subject (which I assume is ice cream). T...
Green Pea Falafel Bowl One of the first recipes we posted on the blog was baked herb & pistachio falafels. That was back in the days when w...
Swirled Mousse Jars + US book events So, David and I had a full evening without the kids last weekend (we still had the baby to look after but that is ba...
Roasted Rainbow Root Tangles Apart from discussing important topics like if it’s worth climbing a mountain of bureaucracy to change baby Gab...
Creamy Spinach Soup + Our New Book! Woot woot! Before we jump into today’s recipe, we can finally share more information about our next book! It...
3 Favorite Quick Treats Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ...
Black Lentil & Vegetable Bolognese Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. But it’s ...
Mint Chocolate Power Bars By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the l...
Hasselback Potatoes with Kale & Pesto I posted a photo of thinly sliced spuds on instagram a while back, mentioning that we would roast them, add kale, beans...
Moroccan Aubergine & Chickpea Stew Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew...
Hot Blender Chocolate + Vitamix Competition We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry...
Vegan Polpette Hey friends! We’re happy to be back with a new post after some away-time. The reason for our absence is that we h...
Syrian Yogurt Soup + More Than Food Today we are sharing the story of Suad and her family. As well as her recipe for this yogurt and rice soup. Suad is one...
Apple & Cinnamon Tray Cake It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired toge...
Gemista – A Rainbow of Stuffed Veggies With less than a month left before the baby is due to arrive, a riot of feelings are bombarding me as I am trying to ...
Purple Kale, Aubergine & Blackberry Salad At first, it was a coincidence. When we looked at the vegetables we had brought home from the market this weekend, many ...
Butternut, Kale & Feta Quiche Last weekend we went to a crayfish potluck party in a friend’s garden. Vegetarians at a crayfish party might soun...
Penne Pomodoro with Vegan “Tuna” I have crawled up in a rusty canopy swing with the computer in my lap, spiderweb from the canopy tangled up in my h...
Beet & Berry Yoats + Big Love A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...
Roasted Carrots & Dukkah + Meaning I started writing a text about summer food. About being offline and trying to unwind. A happy text about nothing of impo...
Elsa’s Berry Cupcakes After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and do...
Epic Summer Salad Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro...
Summer Wraps and Bumps Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. #1. This ...
Summer Aubergine Rolls Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these a...
Italian Cheesecake Jars I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we cra...
Savoury Buckwheat Granola Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our ki...
Green Kitchen Smoothies A pre-copy of our newest book, Green Kitchen Smoothies has landed in our kitchen and we are giddy as kids about it (and...
Green Pea, Millet & Mint Fritters Elsa planted a few pea seeds in pots that we placed in our kitchen window a couple of weeks ago. It has turned out to...
Roasted Cauliflower & Za’atar Salad As the cauliflower was roasting in the oven and I was busy preparing the other vegetables, the smell of burnt plastic ...
Spring Celebration Salad There is one thing you have to understand about living in the northern regions of Europe. The darkness during the winter...
Mushroom Soup & Avocado Toast Congratulations! If you are reading this you must have managed to enter our site without running into any database error...
Chocolate Chia & Raspberry Parfait I realize that we have shared a couple of quick parfaits here before but it is quite nice to have a few different d...
Mediterranean Five-Grain Rainbow Salad I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. Luise a...
Fifty Shades of Greens Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough ...
Vegetable flatbreads + video These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...
Vegetarian Bouillabaisse We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he...
The Mother of all Veggie Bowls For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becomin...